Blogs about: Shitake

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Icy-Cold Somen with Dipping Sauce and Goodies18 comments

Catherine wrote 5 days ago: At 12 o'clock is the serving bowl with the icy somen and, around it, are our three individual bo … more →

Tags: dipping sauce, egg crepe, nori, Ogura, pickled plums, roasted black sesame seeds, shiso, somen noodles, Wasabe

Erick Scarecrow's Blogspot3 comments

realmz1 wrote 2 weeks ago: If you want to check out some super kick ass vinyl figures created and designed by a kick ass guy. … more →

Tags: Vinyl, Art, Artist, designer, erick scarecrow, hand painted, kissaki, Liberty, Limited

Yemeni Shitake

tinako wrote 2 weeks ago: Garlic I forgot, here is a picture I took Saturday of my garlic.  I love how crazy it looks, like a … more →

Tags: Menus, broccoli, Chili, Garlic, tofu, vegan, Zucchini

Steak Heaven!4 comments

batster wrote 1 month ago: *Image from Internet* The Elbow Room has always been famous for its great ambience and fine dining, … more →

Tags: Day-to-day, Karachi, Food, del.icio.us, Restaurant, 2009, elbow room, June, chundrigar

Steak Heaven4 comments

batster wrote 1 month ago: *Image from Internet* The Elbow Room has always been famous for its great ambience and fine dining, … more →

Tags: life in karachi, Resturaunt and dhaba reviews, Day-to-day, Food, 2009, Karachi, Restaurant, del.icio.us, June

Spring Risotto with Truffled Shitake Mushrooms

veggicurious wrote 1 month ago: Spring Risotto with truffled shitake mushrooms I’m trying to eat and cook with more local seas … more →

Tags: Cooking In, vegetarian, truffle, asparagus, risotto, sping, leek, pea, Fancy

Dining Out for Life: Lolita

veggicurious wrote 2 months ago: Lolita is one of my favorite Philadelphia BYOBs. I popped in this week to entertain friends in town … more →

Tags: Eating Out, byob, Dining Out for Life, enchiladas verde, lolita, tres leches de coco cake, vegetarian

Spanish Stack with Chorizo4 comments

robynvickers wrote 2 months ago: I know that Stacked Food is oh, so very five seasons ago and since then the uber chefs of the world … more →

Tags: broccoli, Dinner, Garlic, goat's cheese, mediteranean, onion, Paprika, polenta, red pepper

Dinner Party Club - Japanese April

veggicurious wrote 3 months ago: Tofu Pocket-Sushi Longing for Spring, and overjoyed by the produce at Iovine’s, and inspired … more →

Tags: Cooking In, asparagus, black sesame seeds, Blood oranges, broccoli sprouts, chili sesame oil, descuntructed sushi, DPC, enoki mushrooms

Adzuki bean, miso, and veggies soup

veggicurious wrote 3 months ago: Adzuki bean, miso, and veggies soup The only thing that I regret about this adzuki bean soup is that … more →

Tags: Cooking In, Recipes, adzuki bean, Carrots, kale chips, kelp, miso, Soup, vegan

Red Pepper, Shitake Mushroom and Tofy Stirfry

veggicurious wrote 3 months ago: Red Pepper, Shitake Mushroom and Tofy Stirfry The simplist little stir-fry – my own version of … more →

Tags: vegan, tofu, red bell pepper, Stirfry, onion, Sesame oil

winter fare

tastyporn wrote 4 months ago: Cod fillet in miso broth on a bed of greens, topped with sesame crusted shitakes, served with poache … more →

Tags: Fish, Soup, CoD, miso, Eggs, seasame

Felix Doolittle1 comment

Claire wrote 4 months ago: Sometime in 2007, I became acquainted with a stationary company called Felix Doolittle ( http://www. … more →

Tags: Felix Doolittle, stationary, Correspondence, Grandmother, heirloom, quince

Tofu and Shitake Bit Salad 11 comments

ericriveracooks wrote 4 months ago: (Click each picture to make it larger) Yes, baked Shitake mushrooms with  sea salt and olive oil ta … more →

Tags: molecular gastronomy, salad, vegetarian, tofu

Tofu & Shitake Mushrom Shoryu Sauce

chik3nric3 wrote 4 months ago: Tofu and Shitake mushom , are one of asian ingredients that are rich in nutrions. To enrich the deli … more →

Tags: Vegetables, beancurd, Food, recipe, Weight, cooking, Chef, breakfast, lunch

Cheesy Mushroom Bread Pudding

peppertree wrote 4 months ago: This dish ended up being very similar to a quiche, except without a crust. You could probably substi … more →

Tags: Side Dish, Main Dish, vegetarian, Mushroom, Quiche, Cheesy, pudding, Bread, Everyday with Rachael Ray

Tang : Bordeaux with Chinese food

saltpepperlime wrote 4 months ago: crab meat and taro root mise en bouche The only problem I have with Tang  is that I don’t get t … more →

Tags: 1998, 1999, 2002, Food, Paris, Restaurants, What is in my glass?, 1998, 1999

Oden for Vegetarians

Heatha wrote 5 months ago: Oden is a traditional Japanese one pot dish that combines vegetables with meat and seafood cooked in … more →

Tags: Experiments, Experimental, Gluten-free, criminimushroom, broccoli, tofu, dashi, mochi, Carrots

Asparagus, Artichoke, and Shitake Risotto

Laura wrote 5 months ago: If you ask me, risotto is like the perfect food. And to think I only discovered it a few years ago. … more →

Tags: Rice and Risotto, risotto, Artichoke, asparagus


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