Blogs about: Shitake
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Spanish Stack with Chorizo
I know that Stacked Food is oh, so very five seasons ago and since then the uber chefs of the world have moved on and through many other fancies and fads. We’ve had Fusion illusion, Tasting Men… more →
lick your own bowl
omnivore's delight
andreadevon wrote 1 week ago: firstly, let me state that micheal pollan’s book omnivore’s dilemma changed my life when … more →
Tasty Gamja Tang or Potato Stew/Casserole
tastymealsathome wrote 2 weeks ago: Hi Everyone. The weather is getting chilly and your sinuses are clogged. Instant remedy is GAMJA TAN … more →
Rami Levi Miso Soup
denalerner wrote 3 weeks ago: Nothing warms the heart and soul on a cold winter day like soup. Good thing for everyone, including … more →
Risotto of mushrooms
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Inge wrote 1 month ago: It has been a long time since I cooked mushrooms. One of my favourite meals with mushrooms is risott … more →
Steamed glutinous rice with pork, chinese sausage and mushroom
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Inge wrote 1 month ago: I have a good friend at work who also enjoys cooking and eating (that’s you, Liz!) . On Friday … more →
…And THIS, is why you should ALWAYS finish your thoughts!
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deathgleaner wrote 1 month ago: So a guy named David was listening to the teacher about foods in Japan. The teacher said “on M … more →
Filet Mignons with Shitake Maderia Sauce
Patti wrote 1 month ago: 1/2 lb. fresh shitake mushrooms 1 T. olive oil 2 cloves garlic, minced 1 t. dried thyme 1/2 t. fresh … more →
Caramelized onion Mushroom Risotto
The Vegan Eaton wrote 1 month ago: I hadn’t made a risotto in a while and the last one I made was a bit sub par, so the other day … more →
types of mushrooms
ecofrenfood wrote 1 month ago: People have tramped into damp forests and scoured meadows, mushrooming for these tasty fungi morsels … more →
November 2009 Exercise – Michael Rosen, CEC
teller19 wrote 1 month ago: November 2009 Exercise – Michael Rosen, CEC, Executive Chef, The Speedway Club @ Lowe’s Motor … more →
Mixed Veg Gravy
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adel h wrote 1 month ago: See the glistening finish on the vegetables? Thanks to the wonderful cornstarch, it transforms water … more →
Pork Wraps
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tabzchewy wrote 1 month ago: So I had a friend staying the night and I told her I’d make dinner for her and one of my roomm … more →
Market Day
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figjamandlimecordial wrote 2 months ago: Some photos of this week’s market purchases… The Korean stall had these gorgeous mushroo … more →
Silken Tofu with Shitake Topping (All Vegetarian)
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adel h wrote 2 months ago: Silken tofu is one of my favourite ingredients, I simply love the silky smooth texture that melts in … more →
Tofu Steak and Shitake Sauce
multiculturalcookingnetwork wrote 2 months ago: Japanese dish that's great for vegans! Ingredients 2/3cupSliced Shiitake Mushrooms, by Dynasty 1 … more →
sake marinated tofu in a shitake broth
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gourmettraveller wrote 2 months ago: Our bid to lose a few pounds in preparation for our beach holiday next month has not gone to plan. I … more →
Wild Wonderous Mushroom Pizza
novascotialocal wrote 2 months ago: Inspired by our mushroom foraging this fall, this pizza is wonderous, and especially with a glass of … more →
the noodle master speaks!
wendyow wrote 2 months ago: We can’t help but love a movie dedicated to the love of noodles and broth in a bowl. The weath … more →
Udon Noodles and Pork Tongue
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everydaythomist wrote 2 months ago: After having the flu so long, I wanted to cook something both interesting and relatively low mainten … more →
