Blogs about: Shitake
Featured Blog
Spanish Stack with Chorizo
I know that Stacked Food is oh, so very five seasons ago and since then the uber chefs of the world have moved on and through many other fancies and fads. We’ve had Fusion illusion, Tasting Me… more →
lick your own bowl
Icy-Cold Somen with Dipping Sauce and Goodies
— 18 comments
Catherine wrote 5 days ago: At 12 o'clock is the serving bowl with the icy somen and, around it, are our three individual bo … more →
Erick Scarecrow's Blogspot
— 3 comments
realmz1 wrote 2 weeks ago: If you want to check out some super kick ass vinyl figures created and designed by a kick ass guy. … more →
Yemeni Shitake
tinako wrote 2 weeks ago: Garlic I forgot, here is a picture I took Saturday of my garlic. I love how crazy it looks, like a … more →
Steak Heaven!
— 4 comments
batster wrote 1 month ago: *Image from Internet* The Elbow Room has always been famous for its great ambience and fine dining, … more →
Steak Heaven
— 4 comments
batster wrote 1 month ago: *Image from Internet* The Elbow Room has always been famous for its great ambience and fine dining, … more →
Spring Risotto with Truffled Shitake Mushrooms
veggicurious wrote 1 month ago: Spring Risotto with truffled shitake mushrooms I’m trying to eat and cook with more local seas … more →
Dining Out for Life: Lolita
veggicurious wrote 2 months ago: Lolita is one of my favorite Philadelphia BYOBs. I popped in this week to entertain friends in town … more →
Spanish Stack with Chorizo
— 4 comments
robynvickers wrote 2 months ago: I know that Stacked Food is oh, so very five seasons ago and since then the uber chefs of the world … more →
Dinner Party Club - Japanese April
veggicurious wrote 3 months ago: Tofu Pocket-Sushi Longing for Spring, and overjoyed by the produce at Iovine’s, and inspired … more →
Adzuki bean, miso, and veggies soup
veggicurious wrote 3 months ago: Adzuki bean, miso, and veggies soup The only thing that I regret about this adzuki bean soup is that … more →
Red Pepper, Shitake Mushroom and Tofy Stirfry
veggicurious wrote 3 months ago: Red Pepper, Shitake Mushroom and Tofy Stirfry The simplist little stir-fry – my own version of … more →
winter fare
tastyporn wrote 4 months ago: Cod fillet in miso broth on a bed of greens, topped with sesame crusted shitakes, served with poache … more →
Felix Doolittle
— 1 comment
Claire wrote 4 months ago: Sometime in 2007, I became acquainted with a stationary company called Felix Doolittle ( http://www. … more →
Tofu and Shitake Bit Salad
— 11 comments
ericriveracooks wrote 4 months ago: (Click each picture to make it larger) Yes, baked Shitake mushrooms with sea salt and olive oil ta … more →
Tofu & Shitake Mushrom Shoryu Sauce
chik3nric3 wrote 4 months ago: Tofu and Shitake mushom , are one of asian ingredients that are rich in nutrions. To enrich the deli … more →
Cheesy Mushroom Bread Pudding
peppertree wrote 4 months ago: This dish ended up being very similar to a quiche, except without a crust. You could probably substi … more →
Tang : Bordeaux with Chinese food
saltpepperlime wrote 4 months ago: crab meat and taro root mise en bouche The only problem I have with Tang is that I don’t get t … more →
Oden for Vegetarians
Heatha wrote 5 months ago: Oden is a traditional Japanese one pot dish that combines vegetables with meat and seafood cooked in … more →
Asparagus, Artichoke, and Shitake Risotto
Laura wrote 5 months ago: If you ask me, risotto is like the perfect food. And to think I only discovered it a few years ago. … more →
Have your say. Start a blog.
See our free features →
An 
Joint
