wrote 2 days ago: We pose for a final picture with our friend on his birthday. Aso, Japan. The hike was over. We had … more →
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wrote 5 days ago: Where have you been? I’ve been waiting for you ALL day. … more →
wrote 1 week ago: My mother’s visiting from San Francisco this week, and we celebrated Mother’s Day and the abundance … more →
wrote 1 week ago: Starting with the bad, so as not to get the Sydneysiders too off side: that river in Melbourne is a … more →
wrote 1 week ago: Front Cover Becoming Fluent in Shochu Becoming Fluent in Shochu: Japanese Translation … more →
wrote 2 weeks ago: Mom: Shochu, have you been plucking your eyebrows, again? Shochu: No … more →
wrote 3 weeks ago: Sushi banquet* Tantakatan shochu *Maki: umejiso (pickled plum paste + shiso leaf); umekyu (pi … more →
wrote 1 month ago: Okinawa’s invitation to shopping and amazement A German version of this posting you can find h … more →
wrote 1 month ago: Wo Okinawa zum Einkaufen und Staunen einlädt An English version of this posting you can find here. E … more →
wrote 1 month ago: Sharing the limelight. … more →
wrote 1 month ago: Hole in the wall (CC Image by ehnmark via Flickr) Not in every city of the world might it be wise to … more →
wrote 2 months ago: From Katsu being known as the Japanese equivalent of the wiener schnitzel, Yabu’s John Concepc … more →
wrote 2 months ago: Osaka is home to Japan’s long culinary tradition. Food stalls line the famed Dotonbori boardwalk, an … more →
wrote 2 months ago: Dinner at Shimizu Aka kirishima 赤霧島 Beni-ikko 紅一刻 … more →
wrote 2 months ago: Sake Shochu and Japanese liquor หลายๆคนคงจะคิดเหมือนที่เราเคยคิด ว่าสาเกเป็นเหล้าญี่ปุ่น ส่วนโซจูก็เ … more →
wrote 2 months ago: Alcohol distilled from sweet potato. On the rocks. Strooooong stuff! Fukuoka, Japan … more →
wrote 3 months ago: Tuesday, February 19, 2013 6:00 PM – 8:00 PM Landmark Wine & Sake 167 West 23rd Street New … more →