Leftover shrimp fajitas Dressler’s – Across the street from Peter Luger’s (where I am going on Wed). 2 of 3 Brooklyn restaurants with a Michelin star. Eating good in the hood! Crab … more →
I Am What I EatJess Dudley wrote 10 hours ago: Our family friend Brian brought us a couple pounds of short ribs. So I, of course, jumped at the cha … more →
twoguyswithanappetite wrote 19 hours ago: Last Thursday, after the kids’ holiday program, The Two Guys decided to stop in at Vertical for a pl … more →
Will Aronson wrote 2 days ago: While perusing The Pioneer Woman food blog, which is one of the best food blogs around in my opinion … more →
cauleystacykoller wrote 2 days ago: Three hour preptime, perfect for a wintry Sunday dinner Ingredients: 4lbs beef short ribs, bone in c … more →
Write Gal wrote 1 week ago: Success! These braised short ribs completely make up for my short-rib failure this past spring. Not … more →
klmcloughlin wrote 1 week ago: My original intention was to inaugurate the le creuset with this insanely appetizing recipe, but, we … more →
lemonlimeblog wrote 2 weeks ago: The absolute best part about moving back to the NY area is the supermarkets! There are so many! And … more →
dslincoln wrote 1 month ago: Lots of things can go wrong in the kitchen. Anyone who has spent any time cooking has burnt a finger … more →
Ruth and Marc Levine wrote 1 month ago: Last night’s James Beard Salmon Provençal is on the menu again tonight! As for tonight’s … more →
dinnerwithmike wrote 1 month ago: The main event was the beef short ribs, glazed and marinated in seriano peppers, brandy, honey and k … more →
Mary wrote 1 month ago: Kaz Sushi Bistro lives on the ground floor of an office building. They may have been going for a … more →
foodiefootnotes wrote 1 month ago: This is a recipe that we tried a while back when we had some lovely lean boneless short ribs. While … more →
theapartmentkitchen wrote 1 month ago: Chilly? Try a stovetop braise. Matt and I made this on a Sunday afternoon. Get it started, and then … more →
ri100mi wrote 1 month ago: Sorry for the unintentional hiatus…not that nothing has been going on, but we just haven … more →
ericriveracooks wrote 2 months ago: Equipment: Dutch oven Ingredients: 3 pounds beef short ribs, bone-in English-style, trimmed of exces … more →
phylliskirigin wrote 2 months ago: Corey Creek Winery Halloween is here Finally returning to my blog after a lovely trip to the Hampton … more →
deirinberg wrote 2 months ago: It’s starting to get cold here in Chicago, that means less grilling and more braising. My firs … more →
erichason wrote 2 months ago: Leftover shrimp fajitas Dressler’s – Across the street from Peter Luger’s (where I … more →
artbatterygroup wrote 3 months ago: … more →