Blogs about: Showpieces
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November 2009 Exercise – Jason Lynn
November 2009 Exercise – Jason Lynn, Executive Sous Chef, Ramada Plaza Doha, Doha, State of Qatar Oyster fritters in a sparkling wine batter with horseradish cream & Tabasco sauce To participat… more →
Deep Plate
November 2009 Exercise – Timothy Riesmeyer
— 1 comment
wrote 1 month ago: November 2009 Exercise – Timothy Riesmeyer, Chef, Lodge at Sea Island, Simons Island, GA Braised wil … more →
November 2009 Exercise – Bradley Labarre CEC
wrote 1 month ago: November 2009 Exercise – Bradley Labarre CEC, Executive Chef, Cabarrus Country Club, Concord, NC App … more →
November 2009 Exercise – Kelly G. Mullarney
— 2 comments
wrote 1 month ago: November 2009 Exercise – Kelly G. Mullarney, Owner, Chef Innovations, Inc., Orange, CA Pan-Roasted C … more →
November 2009 Exercise – Jeremy Miller
wrote 1 month ago: November 2009 Exercise – Jeremy Miller, Sous Chef Ireland’s Steak House, Hyatt Regency Bonaven … more →
November 2009 Exercise – Robert Wilson
wrote 1 month ago: November 2009 Exercise – Robert Wilson, Sous Chef, Wingate University, Wingate, NC Mini crab cakes w … more →
November 2009 Exercise – Kimberly Austin
wrote 1 month ago: November 2009 Exercise – Kimberly Austin, Executive Chef, Chattanooga Community Kitchen, Chattanooga … more →
November 2009 Exercise – Kristy Schertzer
wrote 1 month ago: November 2009 Exercise – Kristy Schertzer, Executive Chef, Morrison Senior Dinning – Friends H … more →
November 2009 Exercise – Joseph Orate
wrote 1 month ago: November 2009 Exercise – Joseph Orate, Executive Chef / Chef Instructor, Grossmont College, El Cajon … more →
November 2009 Exercise – Matthew Beard
wrote 1 month ago: November 2009 Exercise – Matthew Beard, Executive Chef, Heritage Oaks Golf and Country Club, Sarasot … more →
November 2009 Exercise – Domenic Battistella
wrote 1 month ago: November 2009 Exercise – Domenic Battistella, Executive Chef, Red Rocks Café, Huntersville, NC Autum … more →
November 2009 Exercise – Kate David-Hays
wrote 1 month ago: November 2009 Exercise – Kate David-Hays, Caterer, Amuse Bouche Catering, Marblehead, MA Tuna crudo … more →
November 2009 Exercise – Marilyn Robson
wrote 1 month ago: November 2009 Exercise – Marilyn Robson, pastry chef, Shady Canyon Golf Club, Irvine, CA Pumpkin mou … more →
October 2009 Exercise – Erick Swenson
wrote 1 month ago: October 2009 Exercise – Erick Swenson, Culinary Operations Manager Dining & Culinary Services, P … more →
November 2009 Exercise – Ashley Frederiksen
wrote 1 month ago: November 2009 Exercise – Ashley Frederiksen, Culinary Student, Cook Street School of Fine Cooking, D … more →
November 2009 Exercise – Lionel Tandy
wrote 1 month ago: November 2009 Exercise – Lionel Tandy, Executive Chef, Chartwells Higher Education Dining Services a … more →
November 2009 Exercise – Bradley Labarre CEC
wrote 1 month ago: November 2009 Exercise – Bradley Labarre CEC, Executive Chef, Cabarrus Country Club, Concord, NC Min … more →
November 2009 Exercise – Jason Reaves
wrote 1 month ago: November 2009 Exercise – Jason Reaves, Pastry Chef, Market Salamander, Middleburg, VA Carrots and Or … more →
November 2009 Exercise – James Fox and Kitchen Team
wrote 1 month ago: November 2009 Exercise – James Fox and Kitchen Team, Executive Chef, Best Impressions Caterers, Char … more →
October 2009 Exercise – Jason Reaves
— 1 comment
wrote 2 months ago: October 2009 Exercise – Jason Reaves, Pastry Chef, Market Salamander, Middleburg, VA Poached Pear Su … more →
