As a total devotee of this luscious Savannah dish, and after having sampled it at every restaurant that serves it, I’ve finally concluded that the best of the best Shrimp and Grits in Savannah c… more →
Savannah Dining Tidbitsthepoolman wrote 2 weeks ago: By popular demand, I finally extracted the shrimp ‘n grits recipe from Mrs. Poolman. I have po … more →
thepoolman wrote 3 weeks ago: It hasn’t been the most exciting week, but here are a few updates. Mrs. Poolman’s shrimp and grits t … more →
bergsie wrote 4 weeks ago: So, what is a grit? “Grit” is what you get under your fingernails from working in the ya … more →
Patti wrote 1 month ago: 2 cups water 14 oz. chicken broth (preferrably home-made, see other recipe) 3/4 cup half & half … more →
multiplydelicious wrote 2 months ago: Sorry for the absence! On Friday my husband I celebrated our 5th wedding anniversary. It’s … more →
Adia wrote 2 months ago: If you haven’t heard of it or tried it before, Shrimp ‘N’ Grits is truly one for t … more →
Eric wrote 2 months ago: Ingredients: 1 C Grits (stone-ground, i love Anson’s and Logan Turnpike) 4 C Water 3 T … more →
dreamstreamr wrote 3 months ago: It may not always be perfect, but Vancouver has really nice weather this week. We arrived Wednesday … more →
bill844 wrote 3 months ago: Shrimp and grits is one of those dishes that can be made in a myriad of ways, and often badly. South … more →
ozarkhomesteader wrote 3 months ago: I have a passion for both spicy food and comfort food, so I’ve come to love chile rellenos. W … more →
Mikey wrote 3 months ago: by Mikey First off, I just want to say I know you guys may be wondering where B-money is and why you … more →
bayareafoodie wrote 4 months ago: You can’t go to New Orleans and not eat at one of Emeril’s many restaurants. We decide t … more →
patrickmazur wrote 4 months ago: Shrimp and Grits I decided to get creative and make Shrimp and Grits tonight for dinner. Recipe @ Se … more →
The Dishing Diabetic wrote 4 months ago: Ok, hold on to your hats….. thing are getting a little experimental at The Diabetic Dish!! Pl … more →
potionologist wrote 4 months ago: We love Wild Carolina Sustainable Seafood. This is one of the Pepper Princess’ favorite meals. … more →
aprettypickle wrote 4 months ago: The Hominy Grill, Charleston. Fried cheese grits, squash casserole, lima beans. Hominy Grill, Charl … more →
juliecantrell wrote 4 months ago: In the madness of summer, I forgot to thank Lemuria books on the blogsite for inviting me to their a … more →
Laura wrote 5 months ago: Eric and I love Charleston, but it doesn’t look like we will be going there anytime soon. So, … more →
Margie wrote 6 months ago: This weekend I made a recipe that my friend S found on the web. Hattie’s Shrimp and Grits rec … more →