Blogs about: Shrimp Appetizer
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grilled herb shrimp
grilled herb shrimp you’ll need: 2 pounds large shrimp (16 to 20 per pound), peeled and deveined (see note) 3 cloves garlic, minced 1 medium yellow onion, small-diced 1/4 cup minced fresh parsle… more →
thesimplegoodlife
In A Pinch: Shrimp Dip Appetizer
wrote 2 weeks ago: Not so long ago… in a post not too far away… I wrote of shrimp. Shrimp happened. That wa … more →
Healthy Bang Bang Shrimp with Red Cabbage Asian Slaw
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wrote 1 month ago: I don’t know how I ever lived without a food processor. I used it for three components of las … more →
SHRIMP AND AVOCADO STACKS
wrote 1 month ago: Ever want to chew your arm off while waiting for your 8:30 dinner reservation? Yeah, I know the feel … more →
"Fancy" Pernod Shrimp (Quick and easy)
wrote 3 months ago: Fancy Shrimp With Pernod Shrimp in Pernod is now my favorite way to eat this crustation these days! … more →
Awesome Ouzo Prawns
wrote 6 months ago: For my mom’s 70th birthday party last weekend we made many appetizers, but I think this was my … more →
Breaded Shrimp Appetizers
wrote 6 months ago: So, you’re having people over, you need to prepare a tasty appetizer, and you’re not sur … more →
grilled herb shrimp
wrote 7 months ago: grilled herb shrimp you’ll need: 2 pounds large shrimp (16 to 20 per pound), peeled and devein … more →
“Grown Up” Shrimp Cocktail
wrote 9 months ago: A “Grown Up” Shrimp Cocktail This delicious Shrimp Cocktail is a “cocktail” in every sense of the wo … more →
Summerlicious: Corner House
wrote 10 months ago: For those of you that don’t know, Summerlicious is a food event in Toronto where restaurants h … more →
Shrimp DeJonghe - Buttery Garlicky Goodness
wrote 10 months ago: You’ve all seen the movie “Julie and Julia”, a wonderful film starring Meryl Streep as Julia Child. … more →
Mexican Shrimp Cocktail
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wrote 11 months ago: Shrimp cocktail has to be one of my all-time favorite appetizers. I mean what’s not to love r … more →
Gluten Free Mexican Fiesta!
wrote 1 year ago: I may have gone a bit overboard for Cinco de Mayo this year. Maybe the blog is getting the best if m … more →
delicious basil shrimp
wrote 1 year ago: We almost couldn’t refrain from digging in prior to me taking the pictures…This dish rea … more →
Jimmy Ford's "CLASSY" Appetizer
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wrote 1 year ago: The first time Jimmy Ford made this appetizer for me was at my house in Santa Fe. When he said … more →
Sauteed Shrimp With Cocktail Sauce
wrote 1 year ago: I think that, other than flavor, of course, the best part about this appetizer is that you can lite … more →
Healthy Eating: How I spent my Valentines day!
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wrote 1 year ago: Sorry I didn’t post anything yesterday but I was kept busy doing some special things for my Hu … more →
Dinner For 4: Part II, The Recipes
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wrote 1 year ago: If you are just tuning in, I am sharing the recipes from the Dinner Party for 4 we catered this pa … more →
Meat the Butcher: Shrimp
wrote 1 year ago: Shrimp is the most popular seafood in the nation and one of the most versatile in the kitchen! It’s … more →
Shrimp, Spring Green, and Dill Crostini
wrote 1 year ago: If you’re looking for a light, elegant appetizer that disappears faster than you can say … more →
