redneckgreg wrote 13 hours ago: Well not exactly cooking shrimp, but fishing for them.The Gulf Coast shrimpers of Bayou la Batre, Al … more →
teller19 wrote 15 hours ago: November 2009 Exercise – Matthew Beard, Executive Chef, Heritage Oaks Golf and Country Club, Sarasot … more →
Chris Amendola wrote 16 hours ago: To night we had a Vip dinner for some of the concierge of the other hotels around dc, like from the … more →
Ron wrote 17 hours ago: Mussels with White Wine [100% organic & wild] Recipe here. Broiled Skewered Rosemary Shrimp [100 … more →
mrs lavendula wrote 20 hours ago: When we arrived in LV, my mom and sister decided to take us grocery shopping. Luckily these were ava … more →
Nicole wrote 1 day ago: “To true fishermen, independent and rugged living means more than any modern convenience. A true fi … more →
avocado wrote 1 day ago: Saute onions, garlic, tomatoes, chiles and spices in a pan with oil. Add shrimp This little bottle o … more →
Reaping Your Harvest wrote 1 day ago: There are so many great deals to be had with the wonderful printables currently available! Thanks to … more →
The Lean Kitchen wrote 1 day ago: Like most people, I love Chinese food. Also like most people, I have a really hard time going out ( … more →
hollywoodruss wrote 1 day ago: Cheney Shake While idiots compare Cheney’s handshake to Obama’s bow, the real news is ha … more →
The Foodie Diaries wrote 1 day ago: Happy youknowwhatdía! La mañana de martes began as every morning does. Only a little mejor. Because, … more →
bestbodyblog wrote 2 days ago: NUTRIENTS PER SERVING: CALORIES: 310 FAT: 5 g CARB: 31 g PROTEIN: 27 g Serves 4 INGREDIENTS: • 1 lb … more →
deemama15 wrote 2 days ago: The weather in St. Louis has been rainy and gloomy lately, and the only thing I want more then soup … more →
mydinnertoday wrote 2 days ago: Shrimp with tomatoes and feta cheese This is a well-known dish in Greece, called ‘garides saga … more →
dearmasa wrote 2 days ago: 3 tbs. butter 2 large onions 1 granny smith apple 3 tablespoons curry powder 2 tablespoons flour 1 ½ … more →
Kara wrote 2 days ago: Tonight I made my first Thai Curry dish! I wasn’t exactly sure what I was doing, but it turne … more →
Susan wrote 2 days ago: LOVED reading all the jobs you guys have held. There were some good ones: Brie drove a beer cart on … more →
Abhishek wrote 2 days ago: This is another favorite mom’s recipe and is heavily adapted to my (lack of) cooking sk … more →