Cerely Eggplant with Tuna The last day to have black beans cooked last week. I didn’t like boiled black bean in my childhood since it was too sweet for me. (That is the way Japanese cook black… more →
ME AND MY BENTOlittlemisssunshineinthekitchen wrote 1 month ago: After working for the last three days in NYC I wanted to feel like I was on holiday. Going away for … more →
lilveggiepatch wrote 2 months ago: Good evening! I hope you are thoroughly enjoying your Saturdays. The day completely got away from m … more →
BurgerBoy wrote 4 months ago: Even BurgerBoy takes a day off from dogs & pucks on occasion. Even couple months we make dim su … more →
djkitty wrote 6 months ago: A couple of coworkers and I went out to China Max for lunch yesterday. I had been to this place a fe … more →
lisaschweitzer wrote 8 months ago: Even on the UES, you can get better than decent dim sum, and when you’re already in … more →
Michelle wrote 9 months ago: Siu mai are a traditional dim sum made of ground pork and shrimp, steamed with an open top instead … more →
schnufflesalphonse wrote 1 year ago: Charlie appreciates global diversity (he knew the earth was flat way before Thomas Friedman wrote a … more →
fractone wrote 1 year ago: This was not a deliberate hiatus. I just…I don’t know. Writer’s block, I guess. An … more →
mihoo wrote 1 year ago: Cerely Eggplant with Tuna The last day to have black beans cooked last week. I didn’t like b … more →
mihoo wrote 1 year ago: Boiled Karei (flatfish) The bento of Oct.9. All the things are leftover from previous day. The last … more →
Clara wrote 1 year ago: Today’s menu is a medley of not-so-fishy selections. I was inspired by the brilliant Sakurako … more →
mihoo wrote 1 year ago: Cheese Sandwich by Eggplantt and Zucchini, Okra+Pork Sausage Stir-Fry, Shumai Above is today’s … more →
mihoo wrote 1 year ago: Shumai and Mashroom Bento My colleague went to Yokohama last weekend and he gave me a souvnir, Yok … more →
JSE wrote 1 year ago: Douglas’s label Dark Beloved Cloud put out a great record by the Magick Heads called Transvect … more →
Manager wrote 1 year ago: 100% shrimp shumai - carefully made piece by piece Shumai is a Chinese dumpling adopted into Japanes … more →
junou wrote 1 year ago: Shu mai is a main staple of yum cha, and is found outside of the traditional yum cha setting. It is … more →
jenn21487 wrote 1 year ago: If you’ve never had Thai food, you don’t know what you are missing. Thai cuisine is know … more →
junou wrote 1 year ago: Friday’s lunch, my favorite, bibimbap! Clockwise from the top: bibimbap: sadly without kochuja … more →
Orlick wrote 1 year ago: Steamed Pork Suimai This is the standard “Dim Sum” dish in a chinese menu. Frequently th … more →