Junjou Romantica: Takahashi Misaki is suddenly having some unexpected and odd problems. What started as a need for some college entrance exam tutoring has somehow led him to being romanced by a suave … more →
Yaoi Information Websitekkpodesky wrote 1 day ago: Junjou Romantica: Takahashi Misaki is suddenly having some unexpected and odd problems. What started … more →
kkpodesky wrote 1 day ago: Misaki is suddenly having some unexpected and odd problems. What started as a need for some college … more →
kkpodesky wrote 1 day ago: The return of romance, drama, and pure-hearted romance. Junjou Romantica 2 (the sequal). Back to the … more →
kanako wrote 2 weeks ago: Strictly speaking, nabe’s not a recipe so much as it is a piece of hardware: a communal clay p … more →
succhan wrote 1 month ago: Sometimes just throwing together some bits and pieces in the kitchen is all you need to. At a … more →
@kengeorge wrote 7 months ago: Kenji Alt, GoodEater.org | All Featured Posts by GoodEater.org www.goodeater.org Photo by Kenji Aspa … more →
emiiko wrote 11 months ago: Hello everyone, I hope all of you are satisdied with 2008 and are looking forward to a new and fresh … more →
emiiko wrote 11 months ago: Birthdate: December 13 Zodiac: Sagittarius Blood type: O Junjou Romantica – ongoing download m … more →
mihoo wrote 1 year ago: Turnip pickles, Shio Konbu Tamagoyaki and Shungiku+Pork Ham Stir-Fry I woke up at 7:10 this mornin … more →
mihoo wrote 1 year ago: Today’s bento is very simple but colorful. I got this very very yellow potato from my friend … more →
scubaninja wrote 1 year ago: Look this little baby pod. It suppose to come out after small white flower, Can you see tiny one n … more →
scubaninja wrote 1 year ago: Woops, I didn’t say anything about gardening. I have sowed Shungiku and Shiso yesterday and Komats … more →
scubaninja wrote 1 year ago: This report is mainly for myself. I just wanted to have some record of my veggies. Yesterday, I ha … more →
Tess wrote 2 years ago: Saturday, 1 Dec. 07 Persimmon and Daikon in Sweet Vinegar Dressing, page 235- take 2 on this one Kak … more →