The visit to the Cantine Florio was one of the highlights of the Sicilia En Primeur tasting I attended last year, so when Benedetta Poretti wrote to tell me she was presenting a new wine at Vinitaly,… more →
Kyle Phillips's Italian Wine Reviewwrote 1 week ago: The visit to the Cantine Florio was one of the highlights of the Sicilia En Primeur tasting I atten … more →
wrote 3 weeks ago: Thanks to my boyfriend, a Sicilian gentleman, day by day i’m discovering (and learning about) … more →
wrote 1 month ago: Remember our friends from The Wine Tempter, Norway? Their PR agency was among the main organizers of … more →
wrote 2 months ago: Well, it isn’t often that I run across wines from Sicily. But there you have it! That shows … more →
wrote 2 months ago: Lolita Ravishing Red Italian Primitivo from the Puglia region of Southern Italy. This Primitivo Di M … more →
wrote 3 months ago: Cold and sunny outside, i went out for an espresso and i couldn’t resist to the magic smell of … more →
wrote 4 months ago: Please visit Di Giovanna at Millesime Bio, Montpellier, France this JANUARY 2013, 28-29-30. Stand 20 … more →
wrote 4 months ago: Insolia by Cusumano, an important Sicilian Wine for a great simple dinner with a fresh mozzarella fr … more →
wrote 4 months ago: after a long cold day i went for an aperitivo with my boyfriend and friends at Enocratia (a little … more →
wrote 5 months ago: The Entrance to Benanti Our last visit was to Benanti, which is located on the lower slopes of Mount … more →
wrote 5 months ago: Barone di Villagrande’s Tasting The evening of Sicilia En Primeur’s Gala Dinner at Taorm … more →
wrote 5 months ago: Some of Sicilia En Primeur’s Wines After visiting the Marsala region, we transferred to Mount … more →
wrote 5 months ago: A Tank in Caruso & Minini’s Cellars Caruso & Minini have their cellars in Marsala but … more →
wrote 5 months ago: Erice’s Duomo in the Fog This spring I was fortunate enough to be invited to Sicilia En Primeu … more →
wrote 6 months ago: Are you a fan of the Sicilian confectionery excellence? If so, pay attention since we have discovere … more →
wrote 6 months ago: “The mineral volcanic soil on various altitudes up to 1200 meters, and many of the old, partly … more →
wrote 10 months ago: As discussed earlier in Discovering China – Part 1, Chinese consumer’s interest in inter … more →
wrote 12 months ago: 2012 seems to be our year for uncovering Italy, and after a brief visit to Sardinia last month, we d … more →
wrote 1 year ago: More Proof that Love is the Best Ingredient I’ve been trying to spend some time in Catania for years … more →