Blogs about: Side Dish 2
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Gluten Free Goat Cheese Soufflés
This was my first attempt at making soufflés and I must say I was quite impressed. I know I have had soufflés in the past, but I only remember them being in dessert form, so I really had no idea what… more →
Clare Cooks!
Leftover German-Fried Potatoes
wrote 13 hours ago: Surprise! a Joy of Cooking recipe. This one calls for leftover potatoes, but you can make it with fr … more →
Tastes Like a Caprese Duck
— 2 comments
wrote 14 hours ago: I love me some caprese salad. As covered in previous posts Mini Caprese Salad Bites, Mozzarella Chee … more →
Buffalo Chicken Salad
— 3 comments
wrote 1 day ago: One of my favorite indulgences is eating a mess of chicken wings. I love any excuse to go to a spor … more →
Egg curry/ Egg roast/Spicy egg masala
— 1 comment
wrote 1 day ago: Egg Masala This is a ‘curry in a hurry’. On busy days, a simple egg masala helps me to … more →
Garlic French Green Beans
wrote 1 day ago: I am proud to say that I have converted my bf to loving frozen veggies!! Of course, fresh is always … more →
RAD#15-Hush Puppies
— 6 comments
wrote 1 day ago: I remember these recipe cards. I probably typed this one for her too. She probably looked up this … more →
Memorial Day Roundup
wrote 1 day ago: First I want to start off by saying thank you to each and every person, past and present, that has s … more →
Simply Creamy Mashed Potatoes
wrote 2 days ago: I love mashed potatoes.Mashed potatoes are very quick and easy to make. This is one of my favorite c … more →
Baked Garlic Cheese Grits
wrote 2 days ago: This is a traditional southern grits casserole made with garlic and cheese, then baked. It is pretty … more →
Yam Fries
— 18 comments
wrote 3 days ago: Here in North America, the term sweet Potato and yam are used interchangeably even though the yam is … more →
Mashed Potato Alternative - Garlic Cauliflower Mash
wrote 4 days ago: I have a confession to make – I love mashed potatoes. I have, on occasion, eaten a bowl of mas … more →
Naturally Made... Swiss Chard, Cannellini beans and Goat Cheese
— 4 comments
wrote 5 days ago: Growing up in Southern California, it is almost a given, beans are going to be a major part of your … more →
So Much for Cooking Classes
— 13 comments
wrote 6 days ago: A number of years ago for Christmas, my family purchased a cooking class voucher for me. I could vie … more →
Grilled Romaine Salad with Bacon & Bleu Cheese
— 4 comments
wrote 1 week ago: Sometimes eating a salad just sounds so boring. Boring salads suck. They do nothing to stimulate t … more →
Paleo Pizza Crust!!
wrote 1 week ago: To say that pizza is my favorite food of all time would be an understatement. I have ABSOLUTELY no … more →
Arrested Development Inspired Recipe: Cornballer Cornballs
wrote 2 weeks ago: May 2013 If I weren’t traveling, I would gather people into my living room to watch the return … more →
Throw Another Vege Skewer on the Barbie, Love
— 3 comments
wrote 2 weeks ago: For the non-Australian reader, believe me, that title is hilarious. Just so you know. Ah, vegetarian … more →
Tostones with Beef and Caramelized Onion Toppings
— 3 comments
wrote 2 weeks ago: It was only a matter of time before I decided to do a THEME WEEEEEKKK!!! And I’m not talking “ugly … more →
Cheesy Corn Casserole
— 1 comment
wrote 2 weeks ago: Last year, the husband and I took a trip to Kansas City, KS for the NASCAR race (yes I like NASCAR a … more →
