Blogs about: Side Dish 2
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Lentil, Cherry Tomato & Halloumi Salad
I have had a block of halloumi hidden in my cheese drawer for a few months now. Yes, I hoard cheese. And yes, I am fully aware this is not normal behavior, but if you have ever had halloumi, you know … more →
Clare Cooks!
Thanksgiving Week: Cran more in there
wrote 1 hour ago: Welcome back to Thanksgiving Week – Day Five Cranberries in my house came out of a can. … more →
Lentil Soup with Collard Greens or Spinach
wrote 1 hour ago: this soup is so delicious and gets better as it sits in the fridge and the flavors marry. out of all … more →
Avocado Salsa
wrote 13 hours ago: Ingredients 1 (16 ounce) package frozen corn kernels, thawed 2 (2.25 ounce) cans sliced ripe olives, … more →
Thanksgiving Week: A Mash Up
— 12 comments
wrote 1 day ago: Welcome back to Thanksgiving Week – Day Four I have to admit that I never made home-made mashe … more →
Thanksgiving Week: Get Stuffed
— 13 comments
wrote 2 days ago: Welcome back to Day Three of Thanksgiving Week! Stuffing (some call it dressing, but I’m using … more →
Rainbow Roasted Veggies
— 4 comments
wrote 2 days ago: Summer seems to go on forever in the best way possible, up until Fall appears once more and we reali … more →
Crispy New Potatoes
— 3 comments
wrote 2 days ago: My Dad keeps talking about these potatoes that I made before which he says I squashed a bit and then … more →
Thanksgiving Week: The Best Gravy You'll Ever Taste
— 11 comments
wrote 3 days ago: Welcome to Day Two of Thanksgiving week! In my life, as my arteries can attest to, I have tasted man … more →
Mexican Rice
wrote 3 days ago: I’ve really had a desire to cook more authentic Mexican food lately. I don’t know if I … more →
Herby Cucumber Salad
wrote 3 days ago: We enjoyed the company and friendship of some close friends at a picnic/cookout over the weekend. … more →
Mushroom Pot pies for Meatless Mondays
— 12 comments
wrote 5 days ago: The girls and I went to the Stellenbosch Fresh Goods Market on Saturday. This is one of our favourit … more →
Bring da Heat and da Sweet!
— 18 comments
wrote 6 days ago: “If your eyes aren’t watering, it’s not hot enough!” - The Ranting Chef Bein … more →
Buckwheat (Soba) Noodle Salad with Chili Lime Dressing
— 8 comments
wrote 6 days ago: “Did you ever have rules when you were first dating someone?” “No. No, I don … more →
More Courgettes!
wrote 1 week ago: We eat tonnes of courgettes over the summer months so it’s good to try some new ways to cook t … more →
BBQ side dishes (thank you England for warm weather)
wrote 1 week ago: I love my bbq. Love it. But the weather in England isn’t always the best for bbq. Luckily, … more →
Lentil, Cherry Tomato & Halloumi Salad
— 3 comments
wrote 1 week ago: I have had a block of halloumi hidden in my cheese drawer for a few months now. Yes, I hoard cheese. … more →
Dijon-Dill Potato Salad
— 2 comments
wrote 1 week ago: It’s Memorial Day weekend here in the States, which means it’s unofficially summer! That … more →
Crostini with Tapenade and Goat Cheese
wrote 1 week ago: Fresh baguettes from really great artisan bakeries are a treat in my house, but we never seem to fin … more →
jalapeño hummus- 2 points plus
wrote 1 week ago: tired of your average hummus? Try this hummus with a nice kick! For a point per tablespoon who wou … more →
