Tags » Side Dish

Brussels Sprout Slaw with Dried Cranberries, Pecans, and Bacon

Many people do not like Brussels Sprouts.  This is a fact.  I teach cooking classes and offer in-home catering and one byproduct of this is that I learn a lot about what people like and… 456 more words

Food

Leek Gratin

A true comfort food if there ever was one, and a versatile side for simply barbecued meats, roast chicken and a whole host of mains. It’s fairly rich so a little goes a long way. 161 more words

Food

Peanut chutney

Peanut Chutney is a very delicious chutney which goes well with Idly,Dosa etc. I learnt this chutney from my MIL.She makes very good chutney in a jiffy. 172 more words

South Indian Delight

Chilli Mania Part 1: Green Chilli and its uses in Indian Cuisines.

Traditionally, we Indians use lot of spices in our food. That is something we are known for… but what majority of people don’t know is that we use a lot of fresh ingredients in our food too. 283 more words

Food

Celeriac Remoulade + I Feel So Old

Gah, I am feeling my age. Not because of the ‘ooft’ noise I make when attempting to sit in a low chair – I’ve been doing that for quite a while. 930 more words

Gluten-free

Asian Spicy Cucumber Salad

INGREDIENTS:

  • 4 Gourmet Baby™ Seedless Cucumbers, sliced
  • 1 tbsp. fresh garlic, finely chopped
  • 1 tbsp. rice vinegar
  • ½ tbsp. sesame oil
  • 1 tbsp. light soy sauce…
  • 71 more words
Appetizer

Herby Salmon Fish Cakes

These tasty little morsels are great as a special/weekend breakfast, healthy lunch or wholesome starter. I make breadcrumbs out of any leftover white bread from the weekend and process with lemon zest, seasoning and whatever herbs I have at the time – these are perfect for this type of dish. 352 more words

Recipes