Hey ya’alllll. Last weekend was a big event in the MGNN kitchen. ‘Twas… RIBFEST!
Ever since my dad lent us his smoker on Thanksgiving, the huz has been dreaming of making ribs. 297 more words
So after meeting my husband, he told me that one of his favorite foods was Colombian arroz con coco (coconut rice). Naturally, my response was “Oh, like rice pudding?” He laughed a little, then said, “No, it’s usually eaten with fish or meat.” Cue the WTF look on my face. 375 more words
I think I fell in love with pico de gallo before I even knew that’s what it was called. Sometimes, when I want a salad, but don’t have anything but tomatoes and onions in the veggie drawer, I’ll throw this together, leaving the tomato and onion extra chunky, and serve it as the veggie/salad dish on a plate. 129 more words