My April vacation has come to an end and I’m back to the daily grind. I will get more into what I did in my Travel Tuesday spots but I spent about a week at the Sunshine Coast, two days on a tour of Fraser Island and 4 days on the Gold Coast. 411 more words
Tags » Side Dish
One of the most annoying things about being gluten intolerant is finding things to go with other things. Cous cous used to be my go-to way to finish the sentence “oh we’ll just have it with…” but now cous cous is a distant memory (sad face), which means I have to be slightly more imaginative with my accompaniments. 239 more words
You really can’t go wrong with chicken thighs.
1. They cook fast.
2. They’re full of flavor.
3. It’s hard to overcook them.
4. They’re cheaper than chicken breasts. 255 more words
Hello beautiful people! If you’ve been following me on Instagram, you know that last week, I did a “What I Ate Wednesday” post. I realized that a lot of people were curious about what the paleo diet was all about and what I eat on a regular basis. 185 more words