Tags » Side Dish

White Bean and Tomato Salad

My April vacation has come to an end and I’m back to the daily grind. I will get more into what I did in my Travel Tuesday spots but I spent about a week at the Sunshine Coast, two days on a tour of Fraser Island and 4 days on the Gold Coast. 411 more words


Curried Carrot Tahini Slaw

This is a quick post to share with you all a recipe from Kathy Patalsky and her blog at Healthy-Happy-Life.com that is focused on vegan food and cooking. 324 more words

Low/er Carb

Baby corn Crispies

Who doesn’t like Baby corns? The other day I went to a restaurant where I had this starter. I loved it and decided to give it a try..

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Aside: Puy lentil tabbouleh

One of the most annoying things about being gluten intolerant is finding things to go with other things. Cous cous used to be my go-to way to finish the sentence “oh we’ll just have it with…” but now cous cous is a distant memory (sad face), which means I have to be slightly more imaginative with my accompaniments. 239 more words


Chicken Thighs with Cilantro Sauce {citrusy carrots on the side}

You really can’t go wrong with chicken thighs.

1.  They cook fast.

2.  They’re full of flavor.

3.  It’s hard to overcook them.

4.  They’re cheaper than chicken breasts. 255 more words

New Recipe

Roasted Chicken Thighs with Mustard-Thyme Sauce

I have spent uncountable hours of my life cooking chicken.  Chicken with and chicken without.  Chicken whole and chicken parts.  Chicken roasted, broiled, grilled, sautéed, fried, sauced, souped, and brothed.   558 more words


Recap: What I Ate Wednesday

Hello beautiful people! If you’ve been following me on Instagram, you know that last week, I did a “What I Ate Wednesday” post. I realized that a lot of people were curious about what the paleo diet was all about and what I eat on a regular basis. 185 more words

Gluten Free