Tags » Side Dishes

Jalapeno Poppers

David and I did a lot of grilling last week on “Staycation“. A new item that adorned our grill were these bacon wrapped jalapeno poppers. 124 more words

The Mountain Kitchen Recipes

Chilled Orange Sangria Chicken Quinoa Salad with Asparagus

This one’s a semi-homemade one folks! Well, just the Quinoa Brown Rice portion. I used the boxed kind. Oops. Hope you don’t mind. But, it tastes so wonderful already! 668 more words


Korean Pickled Cucumbers

If you are a reader of my blog, you will know I have been posting a lot of Korean recipes. I thought I would add this to the list…Korean pickled cucumbers. 171 more words

All About Food

Armenian Salad

Anyone raised in an Armenian home, like I was, knows that food is a central part of our world. Family gatherings were abuzz with endless food preparation and overlapping conversations. 209 more words

Bonnie Antonini

Roasted Tomatoes with Parmesan Cheese

Are you wondering what to do with all of your end of season tomatoes like I definitely am? Try roasting them! My brother, Gaston, sent me this recipe, and I knew that I had to try it with some ultra ripe tomatoes I had on my counter.  194 more words


Garbanzo (Chick Pea) Salad with Tahini, Black Olives and Sun-Dried Tomatoes

I love garbanzos (chick peas, ceci) in all different ways, but especially as a salad or salad topper. They add meatiness and texture to everything and taste great with loads of garlic and onions. 191 more words


Georgia Kalamidas' Purslane Salad (Another weed made useful!)

We were a bit bemused to find this thick-leaved rubbery-stemmed plant called purslane (Portulaca oleracea) in our pick-up and completely unsure of how to use it. 367 more words