Blogs about: Side Dishes 2
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Economical Breakfast
I woke up at 5am this morning, got into my running gear (oh well, walking shoes, remember I got them when I had BlackBalls?) and waited for my buddy to call. Our appointment was at 6am but he had over… more →
Bonding Tool
Ethiopian Cabbage and Potatoes
wrote 4 hours ago: Cabbage was only $0.17 a pound, so I couldn’t resist buying some. The thing is, I’ve nev … more →
Light Yet Hearty Springtime Spanish Tortilla
— 15 comments
wrote 1 day ago: The pressure was on! We had an invite to a brunch that would bring together some of the contributors … more →
Broccoli Salad
— 2 comments
wrote 3 days ago: As I was saying in my last post, cookout season has arrived. And thus far the humidity around here h … more →
A take on a Greek salad
— 1 comment
wrote 3 days ago: The people of Chelsea are being remarkably stoic about our so called ‘Spring’. The Finn … more →
Butternut Squash & Sweet Potato Roast
wrote 4 days ago: You will need: 2 cups of butternut squash peeled and cubed 2 cups of sweet potato peeled and cubed S … more →
Japanese Tofu (two ways) and Kurogoma Dressing
— 29 comments
wrote 4 days ago: The little Japanese market in Santa Barbara is dangerously close to the Trader Joe’s. (And Tra … more →
Five Delicious Asparagus Recipes - done in no time flat!
— 7 comments
wrote 4 days ago: Asparagus is in season in these parts and that means a drive out to the North Fork of Long Island fo … more →
American Potato Salad
— 18 comments
wrote 5 days ago: Haus and I grilled a ton of meat last Saturday (we feel like we’re wasting the charcoal if we … more →
Loaded Stuffed Baked Sweet Potatoes
— 2 comments
wrote 5 days ago: Well hello there! So, I haven’t eaten a baked potato in ages. Mostly this is because I’m … more →
Parmesan Zucchini
wrote 6 days ago: Parmesan Zucchini 1 medium-sized zucchini 1/4 to 1/2 cup shredded parmesan 1/4 to 1/2 cup Panko brea … more →
Sesame Green Beans
wrote 1 week ago: This is a super simple and super yummy way to liven up some green beans. It’s great as a side … more →
Kicked Up Broccoli Salad Slaw
— 1 comment
wrote 1 week ago: Ohmygoodness. So, this stuff? Turned out to be way better than I ever dreamed. This bag of broccoli … more →
Crock Pot Pinto Beans
— 3 comments
wrote 1 week ago: I may never buy canned beans ever again after having made this recipe!! It does not get any cheaper, … more →
Fingerling Potato Salad
wrote 2 weeks ago: Me: “What do you want with dinner tonight, hon?” Him: “Can we have potato salad? … more →
Vinegar Roasted Potatoes
— 1 comment
wrote 2 weeks ago: Vinegar has long been used in many home remedies, for everything from easing arthritis pain to curin … more →
My Thanksgiving Contribution
wrote 2 weeks ago: It took more than ten minutes to bake, but the preparation made this an easy thanksgiving side dish. … more →
Parmesan Roasted Zucchini
wrote 2 weeks ago: Zucchini season is almost here! I have an incredibly easy recipe that is my new favorite way to prep … more →
Impromptu Entertaining: Savory Mashed Potato Bake
— 17 comments
wrote 2 weeks ago: Mashed potatoes are always a crowd-pleaser. But sometimes it is fun to give the dish a little … more →
Indian Spiced Pilau "Rice"
— 1 comment
wrote 2 weeks ago: Ah…beautiful India. I was blessed to have the opportunity to travel to India a few years ago, … more →
