Tags » Side Dishes

Home-made chips

  • Servings: 1+
  • Time: 50 mins
  • Difficulty: easy
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It was a revelation when I discovered how easy it is to make real chips (in the oven, not a deep fat fryer). 161 more words


Five Days of Thanksgiving Meals: Options for Everyone at Your Table

For someone who likes to cook, Thanksgiving is just a wonderful holiday all-around. For anyone who doesn’t like to cook, I have to assume the Internet is your best friend for at least 24 hours. 232 more words



Cooking Light magazine, in their April 2014 issue published a nice article about pan-charring veggies for a boost in flavor. More than simply offering a recipe, they shared a general method to deal with veggies like asparagus and green beans. 512 more words


French Fries

Two summers ago, I went with my husband on a work trip.  I had the boys and no car, so we walked from the hotel to the closest burger joint.  492 more words

Side Dishes

Easy Thanksgiving day stuffing (vegan & gluten-free)

Screw the turkey. I always dive right for the stuffing. Such great texture. And the flavors! They compliment each other so well. Buuuut, it is definitely not vegan, and not even vegetarian being soaked in broth and then stuffed up a bird’s honey. 257 more words


Sautéed Brussel Sprouts

Sautéed Brussel Sprouts

1 ½ pounds Brussel sprouts

  1. Trim the bases of the sprouts and remove any damaged leaves.
  2. Blanche the sprouts in a large quantity of boiling salted water until half to ¾ way cooked…
  3. 85 more words
Side Dishes

Kale chips

After our green smoothie making adventure, Rhonna and I had A LOT of leftover kale. I had heard good things about kale chips, so I decided to give them a go. 175 more words