Tags » Side Dishes

Eggplant-Sausage Stuffing

My husband wanted baked chicken tonight so I decided to serve it with a new stuffing.  I had half of a very large eggplant to use up and just a small amount of sausage left in the fridge.  480 more words

Induction Recipe



  • 1 batch of your favorite white bread dough (or frozen dough)
  • 1/2 head of cabbage, ground
  • 2 tablespoons oil


  1. Make a batch of your favorite bread dough, let proof the first time and punch down.
  2. 76 more words
Side Dishes

Garlic Parmesan Mushrooms & Onions

Do you know what I love most about mushrooms and onions?  I don’t have to share them!  I know that sounds super mean, but it’s one of the few things my husband doesn’t like, which means I get to eat them all to myself. 238 more words

Happy Labor Day

Labor Day is the third largest cookout events in the United States.  Tradition dictates that food cooked on a open flame is synonymous with summer holidays and as Labor Day is the last holiday of the summer, it had better be good!   170 more words


Polenta with Parmesan and Rosemary

I’ve heard tell you can have Polenta without baking it. I’ve never done so. There’s something about the texture that just doesn’t sit well with me. 358 more words

Side Dishes

Birthday Veggies

My younger daughter turned nine this past week and it’s our tradition for the birthday girl to choose her birthday meal made by yours truly.  She warmed my heart this year by her choices:  kale chips and a wedge salad. 528 more words

Side Dishes

Fried spicy coleslaw salad with pumpkin-blitz balls and tahini orange drizzle

Ok, so I fully admit to not knowing what I was doing with this recipe, other than mushing stuff together, stacking other things, and generally frazzling about with ingredients. 356 more words