I really like this meal because half of it is made in a crockpot, but the slaw gets prepared fresh. So you get all those awesome flavors is the chinese 5-spice blend that get melded into the pork ribs, but the dressing on the slaw is bright and fresh and the pineapple gives it that extra tang. 332 more words
Tags » Side Dishes
Had I been served that in a restaurant I’d have sent it back..
I made this last week and was really looking forward to it, it was nice, apart from the fact that the piece of rump steak I bought for it, despite bashing the hell out of it with a meat tenderiser, was really chewy and pretty crap if I’m honest, I wont be buying that again, I’ll pay the extra and buy a piece of filet.128 more words