Ehh, it was a really rough start today getting back to work after having off yesterday, but my breakfast made it better. Today’s breakfast was inspired by all of you: Quinoa in place of oats i… more →
bittersweetkent wrote 2 months ago: If you like chicken and pasta, you’ll love our chicken fettucine. This hearty-yet-light meal … more →
punkychef wrote 2 months ago: Oh you know I crack myself up. And I have really done it this time, I tell ya. What happens when y … more →
JLT wrote 2 months ago: I was thinking earlier about how hard it’s been to get people to turn up to the youth group th … more →
Lindsay wrote 3 months ago: Ehh, it was a really rough start today getting back to work after having off yesterday, but my break … more →
James wrote 4 months ago: Just about every fast food joint has their own version of a value menu. Dairy Queen has finally joi … more →
boogiebears wrote 5 months ago: Everyone has their own preferred way of making a sandwich, but there are some rules when it comes to … more →
Lindsay wrote 5 months ago: I am a sleepy gal and want to get ready to watch Friday Night Lights (anyone else hooked?) so I … more →
butterflyspointofview wrote 6 months ago: My sister in law gave me this recipe. I love it. 1 head of broccoli chopped into small pieces bacon … more →
Lindsay wrote 7 months ago: December has arrived! How amazing is that?! I LOVE that it’s December already, although I ho … more →
Lindsay wrote 8 months ago: Friday is over already?! Wow – totally flew by! It was a busy and jam-packed day, but I … more →
paripl110707 wrote 8 months ago: Tired of your banugs dishes? Here’s a new one to try! It was another date night and another nigh … more →
Lindsay wrote 10 months ago: Well if you might have guessed, the title of this post relates to how long I actually have to post! … more →
Stephanie wrote 1 year ago: Something happens when you put these two fruits together. The combination not only tastes wonderful. … more →
MF wrote 1 year ago: So, I made that new “old standby” recipe from Prevention again, but instead of serving … more →