Hobbits and mushrooms are like a glass and milk! they just go together. It has been fun juggling ideas to make this recipe come to life. So much pondering. Finally I had a tasty, filling idea come to… more →
The Hungry Hobbit's Foodie Blogwrote 3 days ago: My friend, D, lost his mother this month. There is little one can say or do to fill a void like that … more →
wrote 1 week ago: Fish. There was a time when the word struck absolute, paralyzing fear into me. You see, I used to th … more →
wrote 1 week ago: I learnt this recipe from my chithi, though I didn’t try it more than once. Recently in an hea … more →
wrote 1 week ago: This is different from the regular poriyal we make from raw bananas. It is easy to make and tastes d … more →
wrote 1 week ago: Reblogged from Salutation Recipes: Well, what do you expect? It's Monday! And anyway, this is a ni … more →
wrote 3 weeks ago: Ingredients 1 cup cherry tomatoes cut in half 1/2 cup Kalamata or other black olives, pitted 2 table … more →
wrote 3 weeks ago: gluten free, dairy free, natural fruit sugar only Growing up, rice salad was never on the family tab … more →
wrote 4 weeks ago: … more →
wrote 1 month ago: This is always a hit at church dinners! It is also good using half zucchini and half yellow squash. … more →
wrote 1 month ago: INGREDIENTS 2 fennel bulbs, trimmed and chopped 2 zucchinis (courgettes), chopped 1 onion, peeled an … more →
wrote 1 month ago: Now this was delicious! And a great compliment to the Sweet Potato Chili I made as well! Ingredients … more →
wrote 1 month ago: I am in the midst of cooking up a storm, but I had to take a minute to post this because a number of … more →
wrote 1 month ago: I’ve been making this for several years now and my husband and I both love it. It’s originally from … more →
wrote 1 month ago: Rice is the ultimate food, simply because it is inexpensiveto buy in bulk,can be used as a part … more →
wrote 1 month ago: French fries. Everybody loves them and they only love other foods.It is one of the oldest unrequited … more →
wrote 1 month ago: A lot of people ask me what I can even eat since I am meat-free (and mostly dairy free). Contrary to … more →
wrote 1 month ago: Fried Rice 3 cups cooked white rice (day old or leftover rice works best!) 3 tbs sesame oil 1 cup fr … more →
wrote 1 month ago: Have you ever been to Benihana’s? We LOVE their food… it’s so delicious! However, they’re a tad pr … more →
wrote 1 month ago: Soetwortels – Foto Micky Hoyle Soetwortels 500 g geelwortels 250 ml wit suiker 2,5 ml fyn kane … more →