Tags » Sidedish

Spaghetti Squash

     Ever see something while your grocery shopping and think, “how the heck do I cook this?” That was my reaction to spaghetti squash, do you cut it? 326 more words

Roasted Potatoes, Parsnips & Carrots (GF, DF, V)

There’s nothing like some simple delicious roasted root vegetables to comfort you on a cold day or to accompany a scrumptious roast. Each of the veggies in this recipe, potatoes, parsnips, and carrots, all have a unique flavor on their own, and when pulled together with rosemary and olive oil in this easy recipe originally from… 470 more words


Meatless Monday...Schezwan string beans !!!

Yesterday am in my meal prep I thought…I’ve done a lot of ‘American’ inspired meals and side dishes but I haven’t done any ‘Asian’ inspired meals. 470 more words

Concord Grape and Rosemary Foccaccia

Let me start out by saying I am obsessed with Concord grapes. If you haven’t had one before, please do us both a favor and find them. 713 more words


Perfect Fondant Potato

Fondants are a great way to serve potato and look the part too!  However they’re often hard to get just right so follow my recipe below and you should achieve the perfect fondant! 260 more words


curried carrots

And on with the orange….

Carrots really are one of my favorite vegetables. And these carrots are my a b s o l u t e favorite. 50 more words


red roasted carrots

I have to share a secret. I secretly want to be just like Erin Gleeson. She has an amazing story made up of hard work and following those passions that you love. 116 more words