Tags » Sidedish

Hasselback Potato & Bacon Asparagus Rolls

This Swedish cuisine originated from Hasselbacken, the Stockholm restaurant where it was first served in the 18th century. Traditionally, the potatoes are sliced almost right through and then roasted until golden.  367 more words


Sookha Kala Chana Masala

Sookha Kala Chana Masala

My favorite month is coming to an end this week. My mom performs varalakshmi vraatham (Lakshmi puja) every sravana masam and after marraige I have also started to do the puja. 394 more words

Baked Sweet Potato fries !!!!!!

Anyone that knows me knows I absolutely love fries…sweet potato fries, french fries, waffle cut fries, zucchini fries, eggplant fries, you name it…I’m a fry kid of a girl. 681 more words

Cherry Tomatoes with Cilantro-Lime Vinaigrette and Burrata

Ryan Gosling, Angelina Jolie, Kate Upton doing the ice bucket challenge. What do these things have in common? They’re all potentially the sexiest things that the planet will ever see. 502 more words


Paneer Pakora

I made Paneer again, following my own advice of mirroring a demo.  This time we weren’t in the mood for a curry dish for dinner, since we were a little hung over.   497 more words


Brinjal Chutney / Kathirikkai Thuvaiyal

This is a easy yet different chutney recipe I learnt from my MIL. This recipe uses tender brinjals / pinju kathirikkai, but can be made with the bigger variety of brinjals too. 216 more words


Watermelon, Basil, and Feta Salad

In the midst of an unspeakably hot August, the last thing you want is a meal that will leave you sluggish and full. My family decided to grill this evening and I was in charge of a side that would beat the heat but still pack a punch in terms of flavor. 426 more words