Blogs about: Sides Veges
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Mussel, Potato & Saffron Tortilla
When I heard the name of the dish I was dubious but then I saw it and immediately it conjured up a sweet fragrant flavour & smell. And it was a very simple dish to prepare. Ingredients 5 large eg… more →
Bite Me
Mussel, Potato & Saffron Tortilla
Krispykitchen wrote 4 months ago: When I heard the name of the dish I was dubious but then I saw it and immediately it conjured up a s … more →
Onion Bhaji
Krispykitchen wrote 5 months ago: Ingredients 4 onions sliced 75g gram flour (besan or chickpea flour) 150ml plain yoghurt 1 tablespoo … more →
Torta di Carciofi
Krispykitchen wrote 6 months ago: 2 tablespoons olive oil 2 9-ounce box frozen artichoke hearts OR 10 to 13 fresh baby artichokes (cl … more →
Grilled Eggplant with Sweet Miso (Nasu Miso)
Krispykitchen wrote 6 months ago: 4 japanese eggplants, sliced lengthways (or 2 italian eggplants) 1 C dashi 2 Tbs sugar 2 Tbs mirin 1 … more →
Braised Sichuan Eggplant
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Krispykitchen wrote 8 months ago: I’d be inclined not to bother with the salting of the eggplant… Braised Eggplant with S … more →
Baked Gnocchi with Walnut Sauce
Krispykitchen wrote 8 months ago: Ingredients 500ml milk Bay leaf Sprig rosemary 125g fine semolina 1 egg yolk 50g grated parmesan 30g … more →
Leek & Eggplant Tart Tartin
Krispykitchen wrote 8 months ago: Ingredients 2 fat leeks – mostly white part sliced into 3cm ‘batons’ ¼ cup verjuic … more →
Spinach & Fetta Muffins
Krispykitchen wrote 1 year ago: Ingredients Canola oil to grease 375g (21/2 cups) self-raising flour 250g (about 1/2 bunch) English … more →
Spinach & Tofu Salad with Sesame Miso Dressing
Krispykitchen wrote 1 year ago: Ingredients: 1 pack organic baby spinach 1 pinch sesame seeds (for garnishing) 1/2 block tofu (cut i … more →
Lychee & Mint Salad
Krispykitchen wrote 1 year ago: Ingredients 2 cups lychees, chopped 1/2 cup bulghur wheat 2 tomatoes, finely diced 1 … more →
Sweet & Sour Tomato Salad
Krispykitchen wrote 1 year ago: Ingredients 6 tomatoes 1 1/2 teaspoon sugar 1 1/2 pinch salt, sliced 1 1/2 lime, juiced 3/4 … more →
Iceberg Lettuce Wedges with Green Olive Dressing
Krispykitchen wrote 1 year ago: Ingredients 1 iceberg lettuce 1/3 cup olive oil 1/3 cup green olives, sliced 2 tablespoons … more →
Chelo (Persian Steamed Rice)
Krispykitchen wrote 1 year ago: 3 cups basmati rice 8 cups water 2 tblsp salt 3/4 cup melted butter 1/2 tsp ground saffron, dis … more →
Saffron Hasselback Potatoes
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Krispykitchen wrote 1 year ago: Ingredients 1 litre chicken stock 2 large onions, sliced finely 2 fresh bay leaf Generous pinch saff … more →
Baked Eggplant, Tomato & Chevre
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Krispykitchen wrote 1 year ago: Not the prettiest dish in the world so not ideal for dinner parties. But tasty. 1 small eggplant 2 t … more →
Mozzarella & Beetroot Salad
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Krispykitchen wrote 1 year ago: A light and colourful salad that’s easy to assemble in minutes. The peppery flavour of the roc … more →
Eggplant and Persian Feta Rolls with Warm Parsley, Garlic and Balsamic Dressing
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Krispykitchen wrote 1 year ago: Made this for Jannah’s birthday a couple of years ago as part of a lebanese banquet type affai … more →
Orange Blossom Carrot Salad
Krispykitchen wrote 1 year ago: We had a catered dinner at mum & dad’s place on wednesday night for mum’s birthday. … more →
CELERY, CELERIAC, PARSLEY AND POMEGRANATE SALAD
Krispykitchen wrote 1 year ago: Celeriac was out of season when I made this so I tried it with fennel which was lovely. Ingredients … more →
