After most people have eaten my brown rice they say, “I am not making brown rice again unless I can make it taste like yours.” 903 more words
Tags » Sieve
Having finished (at least for now) our work on the circle method, we will move on to something called sieve theory. It’s worth noting that, even though things won’t be done with complete rigour, we will need some recurring notation. 1,025 more words
When baking, sift all of your dry ingredients at once. That way, you can combine them and prevent any clumps from forming.