Blogs about: Signal Mountain Farm
Featured Blog
Sunday Market! 7-15
Cantaloupe, watermelon, and potatoes – farmstand without a name Okra – Hazelrig Farm Blueberries, zephyr squash, zucchini, peppers, and celery – Signal Mountain Farm Corn – Fla… more →
vignettes from my fork
Cherry Tomato Salad
wrote 11 months ago: Summer is here in full force with 100+ degree temps! At times like these turning on the oven should … more →
Polenta Stuffed Chard
wrote 11 months ago: I really like Swiss Chard and I’m pretty sure it’s for reasons other than the gorgeous r … more →
Lebanese Stuffed Peppers
wrote 11 months ago: We made these Lebanese Stuffed Peppers from Cooking Light recently. The recipe states that the tradi … more →
Sunday Market! 7-15
wrote 11 months ago: Cantaloupe, watermelon, and potatoes – farmstand without a name Okra – Hazelrig Farm Blu … more →
It's been busy...
— 2 comments
wrote 11 months ago: Goodness! I’ve been so busy cooking and creating and putting up that I haven’t exactly h … more →
Squash Casserole
wrote 11 months ago: Squash casserole was the highlight of our high school lunches. It was a pretty typical southern reci … more →
Zucchini with Baked Eggs
wrote 11 months ago: I may have mentioned that I’m not a Food Network kind of girl. Other than Iron Chef I’ve … more →
Brussels Sprouts
wrote 11 months ago: Until recently I had never seen Brussels sprouts on the stalk. I’m pretty sure I had no idea t … more →
5 Spice Salmon and Green Beans
wrote 11 months ago: I really try to avoid boiling vegetables. You lose so many nutrients and boiled vegetables tend to b … more →
Roasted Cheddar Cauliflower
wrote 11 months ago: My grandfather swears that he went to school with 2 girls named Ellie Fant and Emma Tate. I’ve … more →
Beet and Goat Cheese Salad
wrote 11 months ago: Beets are one of those newly discovered vegetables for me. I’ve never really eaten them before … more →
Sunday Market! 6-24
wrote 11 months ago: I would have done well to have had a grocery cart today! Lots of gorgeous, delicious meal inspiring … more →
The beginning of the canning frenzy!
— 2 comments
wrote 1 year ago: This is the best time of year. All the lovely fresh fruits and veggies appearing at the market give … more →
Sunday Market 6-17
— 1 comment
wrote 1 year ago: It’s the most wonderful time of the year! (ha! now you have a Christmas carol stuck in your he … more →
Storing Broccoli
— 3 comments
wrote 1 year ago: I don’t there is much better than a freezer full of veggies when it is the middle of winter an … more →
Spring Frittata
— 1 comment
wrote 1 year ago: A frittata is similar to a quiche but it does not have a crust and is cooked in the skillet. It is i … more →
Sunday Market! June 3
wrote 1 year ago: Nectarines, Peaches, and yellow squash – Hazelrig Farm Strawberries – Flattop Mountain F … more →
Beer braised lamb with collards
wrote 1 year ago: Vegetables from Amaranth to Zucchini by Elizabeth Schneider is a great veggie reference and it has s … more →
Swiss Chard Tart with Amaranth Crust
wrote 1 year ago: This Swiss Chard Tart from Joy of Cooking was the first dish we ever made with chard and it is still … more →
