Saw another version of this in a newsletter (but it had ads) and thought: This is the perfect companion to the cake-in-a-mug recipe. I’ve seen plastic balls you fill with ice cream custard… more →
MUNCHIESmplsmel wrote 4 days ago: My mom used to do daycare when I was growing up, so we usually always had a bunch of kids at my hous … more →
b* wrote 3 weeks ago: Saw another version of this in a newsletter (but it had ads) and thought: This is the perfect compa … more →
b* wrote 2 months ago: Was checking out the Wednesday poems on the Poetic Asides blog, and ran across this, which might at … more →
b* wrote 2 months ago: White Bean and Tuna Panzanella. … more →
ninazephyr wrote 2 months ago: There have been a lot of changes since I took control of my diet, but none more impressive and notic … more →
mrssnell wrote 2 months ago: Not from a can. This sounds like something a hungry teen would throw together. That teen might have … more →
mosaddaque wrote 4 months ago: We have survived the New Year, or, as they are called, holidays abdomen. Many managed as it should p … more →
wonderali wrote 4 months ago: It’s been almost a month since my last blog post. And while I could write about a million thin … more →
maya zankoul wrote 4 months ago: Well, sometimes I wonder if I should give up on trying to cook complicated meals an … more →
cookerycontent wrote 7 months ago: If you want to celebrate simplicity around your table this time of year, you may like breaking bread … more →
tamiofbrooksgroth wrote 7 months ago: I just want to quickly check in – I’m sure I’m not the only one with a hectic and … more →
Elizabeth wrote 8 months ago: Mark Bittman of the New York Times is one of my favorite food writers. I stumbled upon one of his a … more →
b* wrote 8 months ago: We didn’t have hot cereal around my house when I was growing up. If it wasn’t bacon and … more →
cook4one wrote 8 months ago: I woke up on Saturday with a slight hangover and immediately situated myself on my sofa to watch tv … more →
Mic wrote 10 months ago: “The ambition of every good cook must be to make something very good with the fewest possib … more →
dkegusa wrote 12 months ago: Here I am. Just like a billion other people out there, I decided to start blogging. Why? Well, partl … more →
happyhomemaker88 wrote 1 year ago: Stewed Potato Wedges, Tomato Salsa/Salad, Buttered Rice, Salmon Steak with Butter Garlic Sauce, an … more →
b* wrote 1 year ago: Irish Soda Bread Recipe This from Simply Recipes: From the recipe archive, in honor of St. Pat … more →
sheimend wrote 1 year ago: I really love playing host, but let’s face it, some nights I just want to keep things si … more →