Tags » Simple Syrup

Strawberry Lemonade with Basil + Mint

RECIPE

3 cups lemon juice, freshly squeezed (about 8 lemons, give or take)

1 cup granulated sugar

2 cups strawberries, trimmed and halved

10 mint leaves… 122 more words

Food Blog

Pommocho

Carlos Londono created the Pommocho in 2010 at Cafe Pacifico in London, a “tequila church” according to Tom Sandham “World´s Best Cocktails“.  If you go there one day, you should ask for this refreshing minty tequila drink! 55 more words

Modern

Fresh Squeezed Lemonade

Ingredients:

1 cup of sugar

1 cup of water

1 cup of lemon juice (4-6 lemons)

3-4 cups of added water

Method:

Start by making a simple syrup by heating 1 cup of sugar in 1 cup of water until the sugar is completely dissolved. 45 more words

Recipes

Absinthe Frappé

When you think of a frappé, what first comes to mind is usually some highly caffeinated, sugar-laden, iced coffee drink. Historically though, a frappé was simply a liqueur poured over shaved ice. 89 more words

Recipes

Drink Menu: Mojitos

I dunno about you, but mojitos are a summertime necessity around these parts. Positively crucial. And with fresh mint growing in the garden, you just can’t go wrong. 305 more words

Menu:

Tabernacle Crush

Proposed by: David

Reviewed by: Jonathan

First, a little business. This blog is approaching its one year milestone, and Jonathan and I (no surprise) plan to celebrate. 906 more words

Cocktailians

Rhubarb Fizz with Charred Strawberries

Fizzes are delicious, revitalizing elixirs that suspend healing botanicals, liquors and juices in seltzer water. For thousands of years, rhubarb has been used in Chinese medicines for digestive disorders. 140 more words

Recipes