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iced peach white tea lemonade

believe it or not, I didn’t start drinking tea or coffee until I started working!  nowadays I like something warm to drink in the morning at work, and something iced after lunch to ward away potential food coma.   209 more words

A Year Of Cups

Where to find killer tequila

Kate Krader (@kkrader on Twitter) is Food & Wine’s restaurant editor. When she tells us where to find our culinary heart’s desire, we listen up. 738 more words

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5 things you need to know when choosing a tequila

Thursday, July 24 is National Tequila Day! In case you hadn’t noticed, I’m a huge fan of tequila. I’ve learned a lot about tequila and how its made from various tours to tequila distilleries. 575 more words

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Cat Sipping on Tea

If I start using the name Eggy instead of “cat,” will people get it or will they just get confused ..

Latino brew masters find favor with traditional flavors

An ice-cold Corona with a slice of lime is what often comes to mind with Hispanic beers. But a growing cadre of Latino brew masters is working to change that. 156 more words

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This week in poop-smoked beer

Ray Isle (@islewine on Twitter) is Food & Wine’s executive wine editor. We trust his every cork pop and decant – and the man can sniff out a bargain to boot. 315 more words

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WIPed Wednesday: The Socks that Never End

And if a certain song is now stuck in your head, you know how I feel about these socks at the moment. The alternative name for these socks is The Longest 437 Yards of My Life. 233 more words

Knitting