Tags » Skewer

How to Build a Better Kabob

Making kabobs is a great way to incorporate more fruits and veggies into your grilling. It’s also a leaner way to cook compared to frying. Here are some smarter skewer strategies to help you grill. 202 more words


Caprese Skewers

Fragrant basil with the tang of balsamic vinegar as the cherry tomatoes burst in your mouth–summer on a skewer at my place! You’ll love these because food on a stick is so much better than anything else, not to mention these are a snap to put together. 92 more words


Taiwan restaurant: 老貳樓串燒居酒屋 Old 2F Bar & Grill

Taiwan is a heaven for foodies. Especially Taipei city, which is packed with excellent restaurants. There is always new restaurants to try. And that’s basically what I did when I went back to Taipei- finding new restaurants to dine in. 672 more words


Corn Dogs

I think I’ve discovered a new species of fly. I call it: the Hydra-House Fly. I swear, for every fly I swat, three more take its place. 154 more words

Main Dishes

Chorizo Wrapped Shrimp

Who says you can’t have grilled shrimp for breakfast?

I enjoy it when my inspiration is from tidbits left in the refrigerator! Finally nearing the end of my shrimp excess, I considered ways to incorporate them into a breakfast. 210 more words


Get out of the kitchen - Turkey pineapple skewers

If you can’t take the heat, get out of the kitchen. It is warming up here so my kitchen is closed. I’m trying to cook as many meals as possible on the grill, in the microwave, or in the slow cooker. 129 more words


Garlic and Herb Veggie Kabobs

Kabobs – another summer staple. I grill all year round, but love to make veggie kabobs in the summer when the zucchini is fresh and plentiful. 204 more words