This is another one I made for my BBQ from the same zaar member, he called it poppy seed skewers, I used sesame seeds hence the name change. I had salmon fillet, whit fish fillets and prawns on hand a… more →
The Best Recipesgourmettraveller wrote 2 weeks ago: Cooking for one tonight so just put together something with what was in the fridge (not much). There … more →
notaveragejoe wrote 4 weeks ago: Sweet & Sour BBQ kabobs I love going for the classics, but sometimes I just gotta mix it up. Thi … more →
crazyjamie wrote 1 month ago: 1/3 cup olive oil 1/4 cup sesame oil 1/4 cup chopped fresh parsley 2 tablespoons hot sauce 2 table … more →
liv wrote 1 month ago: I can’t believe I forgot to put this on here. It’s like one of the staple things Shawn … more →
INTERNATIONAL RECIPE BLOG wrote 1 month ago: Smoked Chicken Skewers (Smoked over Grape Vines) Another great Canadian BBQ recipe Makes 24 Skewers. … more →
crazyjamie wrote 1 month ago: 1 pound fully cooked kielbasa or Polish sausage, cut into 1 1/2-inch pieces 1 medium sweet red peppe … more →
crazyjamie wrote 1 month ago: To me, Everything is better with Bacon… 15-20 Large Shrimps 3-4 slices of Bacon, cut in half … more →
budgeteats wrote 1 month ago: Katie Dittman, my roommate, makes this awesome chicken that I always wanna eat that involves goat ch … more →
The Healthy Apple wrote 2 months ago: This past weekend, I decided to heat up the grill and make fresh fish kabobs before the weather star … more →
foodcents wrote 2 months ago: Hellllooo Monday, Hellllooo readers. How is everyone? Getting back into the Monday groove? It’ … more →
teller19 wrote 2 months ago: September 2009 Exercise – James Fox, Executive Chef at Best Impressions Caterers, Charlotte, North C … more →
dishinanddishes wrote 2 months ago: This is a super fun, easy and delicious appetizer to make for your next party. The girls and I gob … more →
Kelson wrote 2 months ago: A hybrid omnitriangular structure. Not quite an icosahedron, not quite a geodesic structure proper. … more →
degan wrote 2 months ago: Every country has some form of dumpling and meat on a stick shows up all over the world too, from In … more →
Taylor wrote 2 months ago: Today is such a change from the bad weather days we’ve been having. I felt Summer was over fo … more →
bakinandeggs wrote 2 months ago: These fruit skewers are one of my favorite things to serve at showers, parties and lunches. They onl … more →
asiajo wrote 2 months ago: I love grilling! It is such an amazing way of cooking – fast, easy and full of flavours! This … more →
finance1024 wrote 2 months ago: A barbeque is a very versatile way of cooking and the food tastes great. One of the easiest meats to … more →