Prep Time: 10 min Total Time: 3 hr 10 min Makes: 8 servings 1 pkg. (3.4 oz.) vanilla flavor instant pudding 1-2/3 cups cold half-and-half 1/2 tsp. almond extract 1-1/2 cups thawed nondairy whipped top… more →
My Recipe CollectionLauren wrote 2 days ago: I promised I would start making my breakfasts more exciting, and I deliver. This morning I barely wo … more →
inyomouth wrote 4 weeks ago: Hey there healthy meal! 101 Cookbooks is one of my favorite food blogs because most of its recipes … more →
reginarae wrote 1 month ago: I used to eat a box of couscous a week. I was transfixed by the teeny pasta pebbles. I would cook … more →
peanutbutterprerogative wrote 3 months ago: Warning: Humongous post follows! Well helloo blog world! It feels like it has been forever since I … more →
samnjam wrote 3 months ago: Prep Time: 10 min Total Time: 3 hr 10 min Makes: 8 servings 1 pkg. (3.4 oz.) vanilla flavor instant … more →
samnjam wrote 4 months ago: Prep: 15 minutes Total: 35 minutes Makes 2 Servings. 1/4 cup slivered almonds 1/2 cup (3 ounces) qui … more →
The Healthy Apple wrote 5 months ago: A perfect appetizer, side dish or dessert…What a dish! For an appetizer, simply create a spr … more →
pari523 wrote 6 months ago: ¼ cup butter or margarine (60 ml) ½ slivered blanched almonds (120 ml) ½ salt (2 ml) 2 lemon jui … more →
samnjam wrote 7 months ago: by Robin Heflin. Brown rice can be substituted for Basmati rice, leeks or celery for the onion, waln … more →
Michelle wrote 7 months ago: It’s a drizzly and gray morning here. Surprisingly, this is not putting me in a glum mood bec … more →
samnjam wrote 7 months ago: 1 9″ baked deep dish pie crust 1 small head (about 1 lb) cauliflower 1/2 C slivered almonds 2 … more →
reginarae wrote 8 months ago: Guys, beware! This matzoh toffee is addictive. One blogger called this “matzoh crack,” … more →
Chris Stroud wrote 10 months ago: I attended a nutrition seminar about the basics of The Zone at Crossft Tacoma and this is one of the … more →
samnjam wrote 10 months ago: Prep time: 20 minutes plus cooling time Yogurt and Cream Cheese Topping: 4 oz plain yogurt 4 oz crea … more →
Lindsay wrote 1 year ago: Today was not fun getting up back at my normal time, but oh well, two more mornings to wake up to go … more →
pinchofpage wrote 1 year ago: I eat a granola bar at least every other day, but I have a hard time finding healthy ones in the sup … more →