This delicious lamb requires very little effort.
We don’t often buy a leg of lamb as there is only two of us in the household and we just don’t need that much meat. 344 more words
Slow cooking is an art in itself, over time, the base produce you cook becomes inundated with the flavours and textures of the food you prepare and cook it with, cook on day one leave it over night in the fridge for the flavours to become further accentuated and then serve on the second day! 218 more words