I came up with this one the other night just experimenting with ingredients and both my hubby and I really enjoyed it. It is easy to throw together and then you just leave it to cook on the stove. I s… more →
The Best Recipesgrassrootsvideo wrote 2 weeks ago: We slow cooked some steaks tonight with a little indirect heat and I’ve always liked the look … more →
theflyingchef wrote 1 month ago: I came up with this one the other night just experimenting with ingredients and both my hubby and I … more →
jazzdad wrote 4 months ago: Inspired by the excellent Bags of Flavour I thought I’d share a photograph or two of the occas … more →
theflyingchef wrote 4 months ago: We love lamb shanks in our house and I am always looking for new ways to prepare them. We loved this … more →
theflyingchef wrote 5 months ago: I have another recipe for Moroccan lamb shanks that we really enjoy, but I thought I would experimen … more →
biscuitsandsuch wrote 6 months ago: This Christmas I also got a cookbook from my parents titled The Best of the Best from North Carolin … more →
theflyingchef wrote 6 months ago: This is a very easy recipe to throw together and the taste at the end of the cooking time is excepti … more →
culinarycory wrote 6 months ago: I was sitting on the couch eating a bowl of these au gratin potatoes while Brent was flipping thoug … more →
taraskitchenonline wrote 7 months ago: Ingredients: 1/3 cup soy sauce 2 tablespoons dark-brown sugar 5 garlic cloves, thinly sliced 2/3 cu … more →
theflyingchef wrote 9 months ago: This is a wonderfully easy recipe to make it is full of flavour the meat is so tender and it fills t … more →
theflyingchef wrote 9 months ago: This is a wonderful recipe I made this with lamb shanks as I was only making for 2. I added more veg … more →
theflyingchef wrote 9 months ago: This is the last recipe I made this month for the swap I am in and it was very good. I will say a co … more →
gastronomy612 wrote 1 year ago: Have you ever noticed how inexpensive an entire chicken costs? I had, but thought little of it beca … more →
brokesta911 wrote 1 year ago: I completely forgot to take photos of this wonderful meatball dish that I made yesterday evening out … more →
agify wrote 1 year ago: I did it! I made fall off the bone, smoky flavoured pork ribs at home! Like the type you ge … more →
pb wrote 1 year ago: In Food City Match-Ups, we take a look at the pros and cons of eating in two cities (some we’ve neve … more →
froginapot wrote 1 year ago: These ribs are cooked slow to perfection in a Dijon mustard and Maple syrup glaze. Easy to prepare … more →
froginapot wrote 1 year ago: A real crowd pleaser. Great served up on onion buns with a side of slaw and some corn on the cob. Sl … more →