found this recipe online the other day (and promptly modified the heck out of it to suit my taste). It’s now on the very top of my favorite chili recipe list. The thing that attracted me to this… more →
Recipes I enjoyWayne wrote 1 week ago: found this recipe online the other day (and promptly modified the heck out of it to suit my taste). … more →
Wayne wrote 1 year ago: Source : Salemspectator.com (Buckaruz) This recipe is great on a cold winter’s day and I know … more →
Wayne wrote 1 year ago: 1 head of white cabbage, coarsely shredded 3 Tablespoons of olive oil 2 pounds of either cubed lamb … more →
Wayne wrote 1 year ago: 1 can Rotel’s Chilis and Tomatoes (Undrained) 1 (15 ounce) can tomato sauce 1/2 cup chopped On … more →
Wayne wrote 1 year ago: 3 pounds of boneless lamb shoulder, trimmed and cut into 1-inch pieces 1 1/2 Tablespoons minced fres … more →
Wayne wrote 1 year ago: 1 roast, 2 to 4 pounds – lean chuck, bottom round, rump, etc Salt and pepper to taste 1 (15 oz) can … more →