This has been a family favorite for many years. The preparation is very easy and allows you to also use the oven for other tasks. This dish can also be made in a covered dutch oven or slowcooker … more →
Culinary Compost's Blogculinarycompost wrote 1 week ago: This has been a family favorite for many years. The preparation is very easy and allows you to also … more →
Dayna wrote 3 weeks ago: We all know the rhyme. Even my kids refuse to take them for lunch at school and I don’t blame them. … more →
purplestocking wrote 1 month ago: Blogging seems to be easier for me at day intervals and it gives it a routine so I am starting my ow … more →
purplestocking wrote 2 months ago: I used my shiny new slow cooker for the first time on Tuesday. I used one of the recipes produced by … more →
Layla wrote 2 months ago: I’m not observing the High Holy Days—I know, I know—but I did think yesterday would be an appr … more →
Heather wrote 2 months ago: This recipe will have you screaming for more. Ok, maybe that was just my fiance. But it was so suc … more →
Heather wrote 2 months ago: This recipe is a staple in our house and is made as often as 1x a week since not only is it very tas … more →
Javamom wrote 3 months ago: It’s super easy. It saves time. It cooks food while you yell at ignore play spend quality time … more →
Layla wrote 3 months ago: After reading The Kitchn’s post about Jamie Oliver’s chicken in milk and then eating som … more →
culinarycompost wrote 3 months ago: Old-world German and Polish recipes never fail to please. This one is super easy and great for busy … more →
culinarycompost wrote 3 months ago: Here’s an appetizer with the great taste of a classic Reuben sandwich — serve on snack bread f … more →
culinarycompost wrote 3 months ago: Slow and low are key to this great recipe with a hint of Southwest flair. Ingredients: 1 pound groun … more →
culinarycompost wrote 3 months ago: This regional Wisconsin favorite has got to be a lakeshore Manitowoc/SheVegas thang, because I … more →
culinarycompost wrote 3 months ago: Busy schedule? No problem. It doesn’t get any easier than this. Throw everything in the slow c … more →
culinarycompost wrote 3 months ago: A great variation on the classic bowl of red. Ingredients: 5 slices of bacon (chopped and crispy) 4 … more →
culinarycompost wrote 3 months ago: Here’s an appetizer with the great taste of a classic Reuben sandwich — serve on snack bread f … more →
illuminatian wrote 4 months ago: it doesn’t have to be made in the slowcooker. i’m sure marinating, then grilled would wo … more →
jennifer wrote 4 months ago: my friend don and i had this great breakfast today. i made it last night in the crock-pot and it was … more →
Sandwiched wrote 7 months ago: This is my first time participating in Tempt My Tummy Tuesday. I tried this recipe this morning afte … more →