Tags » Small Bites

N Crodo

Quick post before I go back to my ships 🚢!

Crodos (or rather, the trademarked Cronut – on a side note, I said patent at first but my nerdy friends who are taking IP modules corrected me very self-righteously so ok, TRADEMARK) have been the IN thing since forever. 192 more words

Sweets

Small Bites VPK School Lunch

So. Tonight’s dinner was a total and utter disaster. It didn’t even start with the best of intentions. It was doomed. Right from the start. If you follow me on Facebook (www.facebook.com/SprinklesinmyLunchbox), then you know. 216 more words

Kid Food

Eat, Fast and Live Longer. A 5-2 Fast Diet Recipe Idea Under 100 Calories. Japanese Hand Rolls "Temaki Zushi"

We adore sushi in our house. It’s fresh, healthy and quite easy to prepare. Previously I have shied away from the idea of making sushi for a fast day meal, chastened by the thought of the massive 540 calorie count attributed to just one cup of uncooked rice. 568 more words

What I Love To Cook

Small Bites

There’s a torrential downpour outside my window. It’s raining in Florida. Something I haven’t seen much of since being here. What I’m accustomed to is sweltering heat and merciless sunlight that even sitting in the shade doesn’t seem to provide any reprieve. 187 more words

Laura Toops

Lentil Bruschetta Appetizer

This appetizer came from the friendly lady at Trader Joe’s.  I was hosting our usual facial night in conjunction with my pre-birthday celebration and wanted a Mediterranean style theme.  216 more words

Cheese

Mission Fig and Brie Crostini with Garden Basil and Wildflower Honey

Prior to the Lorde concert two Fridays ago, my friend Jill came down to the city for a girls’ day. Knowing that she’d appreciate a lunch by yours truly, I cooked up some delicious crostini and threw together a light salad upon her arrival. 314 more words

Recipes

Buckwheat flakes & hazelnut bites

By each passing day, I am turning more passionate about baking. To get a good end product in baking, correct measurement of the ingredients, right consistency of batter or dough, proper temperature etc. 339 more words

Baking