Tags » Small Producer

Haute chocolate: Where to find the best hot chocolate in London

As the mercury drops, there’s nowt like clutching a steaming cup to warm you up. For lifting mood as well as body temperature, it’s best that that cup holds hot chocolate. 906 more words

Zoe Perrett

Jilly New England Lone Ranger Nebbiolo Rose 2013

2013 was a bit of a challenge in New England. As ripening progressed so did the amount of rain fall. I’d assume that this Saignee Rose was inspired by the lack of concentration in the Nebbiolo of the vintage. 56 more words


The Great British Salted Chocolate Challenge

Nowadays no self-respecting chocolatier can consider themselves worth their salt if they’re not slipping some of that very substance into one of their cocoa creations. The salted caramel as a confection might have come to Britain from Brittany, but it’s become a big a part of our country’s chocolate culture; used as a basic benchmark test of talent. 556 more words