Tags » Smashburger

Pizza On The Rise In Fast-Casual

According to Telsey Advisory Group, pizza will be the next trend in fast-casual dining. Perhaps the reason this is not yet a craze in fast casual concepts is because the cooking time for pizza is typically longer than say a sandwich or a burrito. 183 more words

Global Market Buzz

Smashburger Signs Deal to Expand into New England

Smashburger recently entered into a franchise agreement with the Mohegan Tribe of Indians of Connecticut to open 16 new restaurants throughout lower New England. Matt Stanton, the vice president of development and strategy at Smashburger, expressed excitement about working with the tribe as the brand expands into the Northeast. 126 more words

Rick Schaden

American Chains To Expand In The U.K.

In the U.K. as in America, health and lifestyle restaurant and fast casual concepts are becoming increasingly popular. The demand for innovation is high in both countries as the customer is mainly concerned with convenience, customization and movability. 282 more words

Global Market Buzz


The new Smashburger location is super close to Duke Law! It’s right off Erwin in the Dunkin Donuts plaza. Very tasty herb enhanced fries, but others as well including Veggie Frites & and Sweet Potato Fries. 11 more words

New Competition for Shake Shack from Beijing

Uncle Sam Fast Food, a Bejing-based hamburger chain has signed a lease to open its first U.S. restaurant location. The fast food hamburger joint is set to open in a 5,600 square-foot space on Fifth Avenue in the NoMad neighborhood which just so happens to be located in between McDonald’s and Shake Shack and in the near vicinity of a Wendy’s and Smashburger. 214 more words


Gluten Free at Smashburger

Smashburger is my favorite burger join. Even though I cannot have the burgers due to the soy in them, I still enjoy going there for their grilled chicken. 113 more words

Gluten Free

Smash It Up!

Ever since I was a young lad, burgers were one of the few passages to my heart. I have always been fond of all types of burgers, and burger restaurants. 487 more words