Tags » Smitten Kitchen

Babka for Breakfast

I imagine that you have had  moments in your life where you vividly remember  eating something utterly delicious- and that memory  stays with you. Well, for me, one of these moments was when I went to New York with my family at 12 years old and first ate pecan pie. 860 more words

Baking

Home made apple pie

I have been loving all the great apples that are in season. So, I’ve been itching to make an apple pie. I texted my foodie friends Yangsze and Sue. 198 more words

Food

Fudgy Chocolate Sheet Cake

October is a great month. The weather really starts to turn towards fall. The mornings and evenings are cool, the days perfect and everyone still wants to be outside. 645 more words

Baked Goods

Plum cake: Not just for fairytales

Plum cake has always sounded like something served in a children’s story, and I’d never really thought about it until one of my co-workers named it as his favorite dessert. 413 more words

Dessert

Les nouvelles - 27-31 octobre,2014

I can be reached at lisa_noble@kprdsb.ca. I’m @nobleknits2 on Twitter, and our class hashtag is #laclasseaqm.

 Welcome to another year at QM! I’m Madame Noble, and I will be teaching Core French to students in Grade 5-8. 635 more words

Comfort Food

There is something innately comforting about mushrooms. The comfort factor doubles when you add heavy cream and butter and white wine… am I right? Last Sunday I took the afternoon to chop and sweat and simmer mushrooms to my heart’s content, and then I poured some tender loving care onto a pot of herbed basmati rice — I can’t decide what I enjoyed more, the eating or the cooking. 667 more words

Recipe Reviews

WHAT ARE YOU EATING? THE CRACK TOAST EDITION

I am super excited about this week’s entry. There have been many firsts and I am anxious to share them with you. We will get to the Crack Toast in just a moment. 322 more words

Food