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The Roundup


Good morning, friends! It’s been a cold week, and therefore a long week. On the other hand, we don’t live in Buffalo, so it could be worse. 146 more words

Favorites

Apple Galette

Thanksgiving kind of snuck up on me this year. I’ve been anticipating it since early October but I’m still shocked it’s actually next week! I’m even more shocked because I have nothing planned yet, which is SO not me. 1,055 more words

Recipe

Chocolate Chip Brioche Pretzels

Emily’s Rating Chris’s Rating 7.5 / 10 6.5 / 10


Pretty good breakfast pastry item, but doesn’t blow you away. Our Kitchenaid mixer doesn’t work with the dough hook (it starts shaking madly and then knocks the bowl off the bottom) so I had to kneed this by hand for like 15 minutes. 48 more words

Keepers

Kabocha Squash and Carmelized Onion Galette

Emily’s Rating Chris’s Rating 7 / 10 6 / 10


After a very poor galette dough showing back in Cincy a few months ago, I was glad that this dough turned out perfectly. 103 more words

Keepers

Every Girl's Gotta Have a Theme Song & A Great Recipe for Pie Crust

I’ve been baking pies since the nineties, as well as sweating over making my own pie crust.  But I am here today to tell you how silly it is to fear something that is so simple to make.   974 more words

Autumn

Brownie Bites

Hi!

Bite-size desserts have an appeal that’s all their own. They are easy to make, simple to serve, and best of all, small enough to eat more than one! 212 more words

Recipes

Banana Bread -- A Spoon and Some Bourbon

Oh Friends, I am writing to you in a state of pure olfactory pleasure — as my kitchen still carries the scent of perfectly baked banana bread from one heck of a winner of a recipe.   787 more words

Autumn