Tags » Smitten Kitchen

Seasonal berries add summer flavour

When you have been gifted a pint of dusky, sweet blueberries and a blog you frequent has just posted a recipe that calls for exactly that, I would call it food fate. 632 more words


how to make: one-bowl banana bread

Caught with 6 speckley bananas and a dirty kitchen aid mixer, I scoured the internets for super easy banana bread recipes.  The first 6 or 8 started out like this: “Preheat oven to 350.  336 more words

Staycations = Time to stop neglecting my blog

I’m well aware it’s been a while since my last post. I spent the month of July ramping up my training for the San Francisco half marathon and that’s basically all I could handle at the time. 594 more words


Let's Make Gnocchi! (with Crimini, Zucchini & Arugula)

When you have matters  pressing, and a whole to-do list of tasks, such as: writing wedding thank-you cards,  prepping Green Card application documents, and putting away the ever-growing pile of clothes and crap  that live atop my dresser – THAT, my friends, is when it’s time to make an elaborate dinner. 1,005 more words


Day 221: The Zen of Cooking

During my pregnancy with #sirellisroy I discovered a passion for eating lots of cookies.     It’s still one of my favorite pastimes.  I hope I never go gluten free. 375 more words


Boozefood - Red Wine Chocolate Cake

By The Gentleman

Last weekend The Lady went on a trip to Melbourne to visit a friend of ours. Her weekend was filled with cake, coffee, and cocktails. 920 more words


Individual White Chocolate and Matcha Pudding


For my first! Ever! Dinner! Party! I am preparing a layered pudding: a thick white chocolate layer, followed by a thin matcha layer, and topped with some speculoos shortbread sandwiched with nutella. 417 more words