Winter …. COLD. Soup….HOT. Do it. Here.
Tags » Smitten Kitchen
I woke up at 11am today, which I haven’t done in a very, very long time. People who aren’t divorced, this is one perk, just sayin. 555 more words
A morning in the kitchen baking cheese biscuits with rosemary and a recipe from Smitten kitchen … Maya’s sweet and sour holiday brisket – now I know it isn’t a holiday but it is almost the weekend and hopefully leftovers for brunch Saturday the recipe calls for a slow cooking session of ten hours …so into the crockpot with salt, stock, red wine vinegar some chilli ( don’t tell the husband ) onion and garlic powder, paprika, tomato purée, Worcestershire sauce a little sugar and black pepper the seared brisket on low. 44 more words
What to eat now: Cabbage
I try a lot of new recipes but there are very few dishes that I’ll make over and over again. This is one of those dinners that’s truly a keeper: You can make it in about 20 minutes plus it’s vegetarian, uses fridge and pantry staples, and tastes much better than the sum of its parts. 314 more words
I love sandwiches. When I was a kid, my family ate a lot of everyday sandwiches but there were also the sandwiches that my mum made for special occasions: platters of delicate sandwich quarters with their crusts removed and filled with ham and mustard, curried egg, chicken, salmon and, one of my favourites – grated cheese, celery and chives, dressed in mayonnaise. 337 more words