Since smoke was in second place on the top ten list of flavourings mentioned on restaurant menus last year (yes, it really is someone’s job to keep track of these things!), it’s true that smoke is hot… more →
Dana McCauley's food blogmisteranchovy wrote 1 month ago: Fantastic weather today – sunny and almost warm – a perfect day for yard work, and for b … more →
bbqcatering wrote 8 months ago: … more →
David Davis wrote 11 months ago: David Davis Thought you might all like this. In case it ever goes off, I’ve put on the whole t … more →
yumomaha wrote 11 months ago: Omaha is not well-known for barbeque with Kansas City no far away, but when you are crav … more →
ozsparkles wrote 1 year ago: 4 August, 2008. While hunting though the fridge looking for something to make for dinner, I came acr … more →
danamccauley wrote 1 year ago: Since smoke was in second place on the top ten list of flavourings mentioned on restaurant menus las … more →
one85 wrote 2 years ago: These are herrings split and racked ready for going into the smoking oven to be turned into kippers … more →