I have been reading a lot about smoked paprika and was very excited when I found some at a market here in Cape Town.
This mouth- watering chicken dish is delicious and easy to make. 255 more words
I have a life-threatening sesame and nut allergy, which makes eating out a bit challenging. Even though awareness about food allergies has increased in the past couple of decades (I can’t even count all the times some adult pushed a treat with nuts on me, saying it would “be ok,” or some dummy telling me “it’s all in your head”), I still find it completely annoying to have to explain myself to waitstaff and hope (fingers crossed!) that they take me seriously and serve food that has not been cross-contaminated. 297 more words
Cut broccoli into small florets and small stem wedges. Toss with canola oil, a couple cloves of peeled, pureed garlic, salt, pepper, touch of smoked paprika and red chili flakes. 20 more words