Blogs about: Smoked Paprika
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Grilled Smoked Paprika Tofu & Mexican Beautiful Katamari Balls
Day 1 I thought I would start this recipe off with an old story my white suburban mother would tell me growing up. When the Romans entered Germany early in the 1980’s, each soldier only had a ni… more →
Ate-bit Vegan
Vegetarian paprikash
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onepot wrote 1 week ago: This is Part II in the Must Empty The Fridge series, starring: 1 large onion 1-2 cloves of garlic 5- … more →
soy bombs with smoked paprika couscous
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amanda wrote 1 week ago: These soy bombs were awesomely delicious..! they were not bland at all, (which I thought thy would b … more →
Best Ever Hungarian Goulash
Patti wrote 1 month ago: 2 lbs. stew meat, cut in bite size pieces 1/2 cup flour 1 1/2 t. salt 3/4 t. freshly ground pepper 1 … more →
FoodSpotting 2009
Danielle wrote 2 months ago: Food Trends I Noticed in 2009 Scratch Cooking – more and more people are finding that scratch … more →
Fresh Picks Newsletter: September 2009
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marlameridith wrote 2 months ago: September 2009 Welcome to Fresh Picks! September 2009, Issue #3 This is the newsletter for Family Fr … more →
BEANS: Lentil and Chickpea Soup (Crockpot)
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monamifood wrote 2 months ago: Why beans? When discussing the anti-cancer diet in general, Dr. Servan-Schreiber in his book, Anti-C … more →
Mexican-style chorizo
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Adrian wrote 2 months ago: This is my cooking-boyfriend’s recipe. Thanks to the adorable Hugh Fearnley-Whittingstall! Ing … more →
"In a Pinch" Crab Salad
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marlameridith wrote 2 months ago: Maybe it’s because I was at one with the ocean yesterday during my surf debut, or it’s b … more →
Penance
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Laura wrote 2 months ago: by Laura Forgive me, Michael Pollan, for I have sinned. It has been seven weeks since my last blog p … more →
Kale-o-rama
evealiceb wrote 2 months ago: We still have about this much left. Photo courtesy of flickr user tamaradulva, used with a Creative … more →
Velveeta Part 2 and a Glass of Wine
the south in my mouth wrote 4 months ago: So I’m sitting here with a glass of red wine and 20 minutes before supper has to be ready in o … more →
blackened salmon with a brown butter drizzle
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foodtruthandbeauty wrote 4 months ago: see the foamy white goodness on the salmon? that's hot butter I think I may have mentioned this … more →
Dinner for Three
J & K wrote 5 months ago: Stuffed Portobello Mushrooms Lemon Rosemary Chicken, White Corn and Stuffed Portobello Mushrooms Lem … more →
Smoked-Paprika Vodka
saintbernarddc wrote 5 months ago: 0.5 L vodka 1/4 C sweet smoked paprika (pimenton) Combine in a large, plastic freezer bag, squeezing … more →
Thanksgiving Burger and Sweet Potato Fries
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Emily S. wrote 6 months ago: Autumnal foods are my favorite – but there is something so satisfying about a good burger and … more →
cinco de becky - community tapas
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foodtruthandbeauty wrote 6 months ago: My friend Becky is near and dear to my heart. She is smart, compassionate, soulful, thoughtful … more →
Roast Chicken Breasts with Garbanzo Beans, Tomatoes and Paprika
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foodforthoughtblog wrote 8 months ago: This recipe marked the moment in my life when I fell in love with Bon Appetit. I was searching for n … more →
Crostini with Spanish Greens
juicybits wrote 8 months ago: I made some appetizers to go along with the paella I made this weekend, and this one was pretty spec … more →
You touch, you die. No exceptions. No mercy.
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bitemymoko wrote 9 months ago: Other than the obvious (dangly bits + vise grips + blowtorch = pain), there are not too many ways to … more →
