Tags » Smoked Paprika

Chicken Fajitas

Each month, GoodFood Magazine presents a feature on cooking with children called Maisie Cooks. The August 2014 issue featured a recipe for chicken fajitas that we find quite delicious: not only is the chicken wonderfully tender but, of course, we think serving anything with guacamole simply makes it better! 188 more words

BBC GoodFood Magazine Recipe

Faux hummus from the Palouse

Lots of carrots and no tahini – not technically hummus but still delicious!

Started with the crockpot: I cooked some of last year’s local Palouse garbanzos (a friend’s father pulled them from the harvester just for me!) with veggie stock, lots of pepper, and a dried bay leaf. 68 more words


Milk and Honey - Pulled Pork and Greens Rice Bowl with Chipotle Yoghurt Sauce

I’ve been looking for recipes that use smoked paprika and came across this one on twitter from Jennifer Rodda – doesn’t it sound good?! I’ll give it a try and let you know how it turns out. 13 more words


My Outdoor Paella (serves 4 hungry people)

I cook outside as much as possible in the summer, particularly when we are away from home. A real family favourite, is my version of Paella, a recipe I’ve adapted over time. 434 more words

Gluten Free

Spanish Inspired Roasted Chickpeas

Like most students, I really could not afford to go on holiday this year. But with the summer being as hot as it has been I thought I’d attempt to make the most of the sunshine and pretend! 307 more words


Romesco (aka magic sauce)

Oh, how I love romesco. A pureed blend of roasted red pepper, tomato, garlic, toasted almonds, sherry vinegar and smoked paprika, this Spanish sauce has everything I love most: tang, sweet, salt + heat. 346 more words


Nectarine and Basil Salsa with Grilled Prawns


200g (7oz) raw prawns, peeled
15ml (1 tbsp) vegetable oil
Crushed fresh garlic or 1⁄2 tsp garlic salt
1 tsp smoked paprika
1 tsp caster sugar… 86 more words

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