Tags » Smoked Paprika

Rice with Chorizo and Butternut Squash

Rice with Chorizo and Butternut Squash

  • Servings: 3-4
  • Time: about 1 hour
  • Difficulty: easy


  • 2T extra virgin olive oil, divided
  • 2 links fresh Chorizo sausage (about 8oz)
  • 258 more words
Main Course

Smokey Beetroot Hummus

When I buy beets, I usually just boil them and serve them with garlic, lemon juice and olive oil as a side salad, all year round. 312 more words


Speedy Fish Chowder - Warming Up From The Inside Out

Today was exactly the kind of day, this hearty soup would be an excellent choice.  Yesterday it was 61 degrees in New York City and this morning it was gray and foggy.  304 more words

Tasty Tidbits Tuesday

Match snack…

There’s a match on.
You’d need a chipper Tay.

So I made a fake away of one big sweet potato cut into chip shapes, glazed with olive oil, salt and smoked paprika. 56 more words

German-Inspired Green Split Pea Soup

Since antiquity, split pea soup has been a part of the cuisine of many cultures around the world. In Germany, Erbensuppe (split pea soup), used to be the food of men at sea as dried peas were easy to store and the soup was simple to make. 612 more words

This And That

Warm Smoky-Maple Kale Salad with Sweet Potato and Apple

Dark orange pie pumpkins, bright yellow and deep-golden acorn squash, juicy red and green apples, garnet yams… My  kitchen is beginning to look like a fall cornucopia!  1,021 more words

The Kid in headlights

Recently, I’ve learned something.

I’ve realized why my mom is so eager to have Petey and me visit, and why she doesn’t like it when we show up late, or leave early. 663 more words