Tags » Smoked Paprika

Pimenton Oil (Smoked Paprika Oil)

Quick Tip: Pimentón Oil (Smoked Paprika Oil)

Ever since I first tried Banfi Centine in 1999, it’s been my favorite red wine. Recently, I discovered… 256 more words


Butternut-Tahini Mash

Some recent favorites:

You Should Start Using - Smoked Paprika

My husband was vegetarian for quite a while, and continued to be vegetarian until about 1 1/2 year ago. While I still ate meat, often I made entrees several times a week that were purely vegetarian. 337 more words


When I Find Myself in Times of Trouble

…Mother Mary speaks to me, speaking words of wisdom, let it be. I love this song. It’s speaking to me tonight. I had kind of a religious moment earlier tonight. 361 more words

Taco Pecans

Hello again, friends.  The school year has started back up and I am already plenty busy.  Thankfully I made many lovely things over my break–and documented them to share with you!   445 more words


Pan-Seared U-10 Scallops with Andouille Sausage, Spinach & Risotto

(Cooking time – 45 minutes, serves 5 or 6)

Friends came to visit a few days ago and informed us that one of them is allergic to garlic. 405 more words


Gluten-free muhammara

I first had muhammara, a delicious Syrian red pepper and walnut dip, at my favourite restaurant, Frome’s wonderful High Pavement Evening Café. They specialise in Middle Eastern and Spanish dishes; I’ve had many a fine meal there and can recommend it wholeheartedly. 536 more words