These are the first Yorkshire puddings that I leant and loved, curtesy of a Jamie Oliver recipe. They’re very cheap, quick and easy to make.
Tags » Smoked Paprika
Last nights dinner was a hit! smoked paprika rubbed pork tenderloin, seared hot and served medium with a big dollop of homemade apple chutney. I served it with sauteed kale and roasted butternut squash. 208 more words
Smoked paprika is such a wonderful addition to any kitchen spice storecupboard, and its mellow smokiness is perfect here with sweet, succulent shrimp. You can make the tomato sauce up to three day ahead and keep it in the fridge: in fact, the flavor improves by advance preparation. 198 more words
It seems anything served with warm flour tortillas is always a crowd-pleaser, and this is fresh, healthy, colorful, and delicious to boot! This tasty south-of-the-border (OUR border, that is!) entrée is brimming with flavor thanks to the wonders of smoked paprika. 192 more words