Odd cravings, as Autumn sets in. Maybe it’s the dance lessons I’ve been going to, maybe it’s some general need to lighten the load, so to speak, but I seem to be gravitating towards a more vegetarian end of the dietary spectrum. 211 more words
Tags » Smoked Paprika
A couple of Smoked Paprika recipe Ideas!
* Add a twist to that potato salad by adding smoked paprika to the dressing.
* Combine smoked paprika, ground cumin, dried chilli flakes, ground coriander and roasted sesame seeds and use as a spice rub for meat or chicken. 10 more words
Each month, GoodFood Magazine presents a feature on cooking with children called Maisie Cooks. The August 2014 issue featured a recipe for chicken fajitas that we find quite delicious: not only is the chicken wonderfully tender but, of course, we think serving anything with guacamole simply makes it better! 188 more words
Lots of carrots and no tahini – not technically hummus but still delicious!
Started with the crockpot: I cooked some of last year’s local Palouse garbanzos (a friend’s father pulled them from the harvester just for me!) with veggie stock, lots of pepper, and a dried bay leaf. 68 more words
Finally tried this today — WHY DID I WAIT SO LONG?!!
This is a creative, interesting, and delicious combination of straightforward ingredients that resulted in B’s raised eyebrows and comments like, “Whoa, this is really good!” 157 more words