Each month, GoodFood Magazine presents a feature on cooking with children called Maisie Cooks. The August 2014 issue featured a recipe for chicken fajitas that we find quite delicious: not only is the chicken wonderfully tender but, of course, we think serving anything with guacamole simply makes it better! 188 more words
Tags » Smoked Paprika
Lots of carrots and no tahini – not technically hummus but still delicious!
Started with the crockpot: I cooked some of last year’s local Palouse garbanzos (a friend’s father pulled them from the harvester just for me!) with veggie stock, lots of pepper, and a dried bay leaf. 68 more words