Tags » Smoked Paprika

Smoked Mackerel, Lemon and Cream Cheese Yorkshire Puddings

These are the first Yorkshire puddings that I leant and loved, curtesy of a Jamie Oliver recipe. They’re very cheap, quick and easy to make.


Pork Tenderloin with smoked paprika rub and apple chutney

Last nights dinner was a hit! smoked paprika rubbed pork tenderloin, seared hot and served medium with a big dollop of homemade apple chutney.  I served it with sauteed kale and roasted butternut squash.   208 more words

Gluten Free

Party Paella

Lately I’ve been having fantasies – of Spain. Spanish tapas, Spanish olive oil, Spanish wine, the people, the music, the romance of it all. My feet have only touched the airport in Madrid and now they dream of dancing the flamenco in Sevilla. 823 more words



Ba·con. (bey-kuhn) noun. Cured and smoked meat from the sides and belly of a pig. Bacon. A smell immediately identifiable by hard core vegans and dyed in the wool carnivores alike. 1,025 more words

Brown Sugar

Smokey Prawns with Tomato and Coriander

Smoked paprika is such a wonderful addition to any kitchen spice storecupboard, and its mellow smokiness is perfect here with sweet, succulent shrimp. You can make the tomato sauce up to three day ahead and keep it in the fridge: in fact, the flavor improves by advance preparation. 198 more words


Roasted Corn and Sweet Pepper Toss

Summertime in southern Ontario means sweet corn is plentiful. Try something a little different and use it in a fresh salad, as my daughter did. It is an awesome side salad and worth the effort. 203 more words

Side Dishes

Mexican-Style Pork with Corn Salsa

It seems anything served with warm flour tortillas is always a crowd-pleaser, and this is fresh, healthy, colorful, and delicious to boot! This tasty south-of-the-border (OUR border, that is!) entrée is brimming with flavor thanks to the wonders of smoked paprika. 192 more words

BBC GoodFood Magazine Recipe