Tags » Smoked Salmon

Squid ink bun with prosciutto, arugula and smoked salmon.

Smoked salmon and prosciutto go well together, in case you were wondering. Also present on the bun was pesto, presumably basil. Other than make it black, the squid ink had no discernible flavor. 121 more words


Vancouver's Brunch Scene - The Flying Pig

What: Chicken Frittata and Smoked Salmon Eggs Benedict
Where: The Flying Pig (Yaletown)
Cuisine: Western Brunch
Affordability: $15-$20


I have a confession to make. As a foodie… I’ve actually never had a frittata before. 230 more words


TODAY'S Saturday Brunch Menu

Available 11.30am – 2pm every Saturday…

The Regency Full English Breakfast £6.95
x2 pork sausages, x2 rashers of bacon, x2 fried eggs, x2 slices of toast, baked beans, grilled mushroom & tomato… 145 more words

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Bagels & Lox! ~ Recipe ReDux

Every November the holiday nostalgia kicks in as the holidays near. As we reminisce and think about the things we are thankful for, more often than not, food memories emerge. 394 more words


cooking with a fever 101:

1. Make “easy creamy pesto pasta” because you were too sick to go to the supermarket to buy other ingredients to make things you have no appetite for, anyway. 49 more words


Sensational Smoked Salmon, Ricotta & Caper Fettucini

A fresh, zesty, and creamy salmon dish which is best summed up in one word – sensational!

Ingredients for two people 121 more words


Vietnamese Coffee

Monday evening my team from school arranged a Potluck where we mixed delicious dishes from our countries. I of course made smoked salmon.

I was lucky enough to taste Vietnamese coffee from a friend, check out her blog about happiness  136 more words