Tags » Smoked

Sensational Smoked Salmon, Ricotta & Caper Fettucini

A fresh, zesty, and creamy salmon dish which is best summed up in one word – sensational!

Ingredients for two people 121 more words


Smoked Jalapeno Hot Sauce

To start off with i must give credit for this to Pitmaster X, A BBQ channel on YouTube.

Even though the method has been changed substantially by smoking and a few ingredients have been added i used his recipe for a a base and i believe in giving credit when credit is due! 400 more words

Mongolian Beef with Sticky Coconut Rice and Caramelized Smoky Cauliflower

Who loves P.F. Chang’s restaurant? *raises hand*… although it’s been years since I’ve been there, I remembered that hubby loves their Mongolian Beef… so when I stumbled upon… 1,147 more words


Let's Talk Turkey

As with anything in cooking there are many ways to cook a turkey. It is only limited by your imagination. Beer can, the Louisiana Turducken, deep fried, you name it and someone has attempted it, some with better results then others. 1,165 more words


shopping for the cook

For the impossible to shop for, 52Food¬†brings you a collection of gorgeous, unusual gifts. They might have almost everything, but they don’t have exclusive steak knives, gold flatware, or an iconic cookbook set. 102 more words


Bradley Smoker: Cold Oak Smoked Rosemary and Thyme Olive Oil

Another idea for your cold smoker – adding your cold smoked herbs to olive oil. As an Outdoor BBQ Chef I have created my own range of flavoured oils, these are oils that can cost a lot of money in the shops but so easy to make on your own. 97 more words


Bradley Smoker: Cold Oak Smoked Rosemary, Thyme, Mint and Basil Dry Herbs

Buying a cold smoker is a major foodie investment, so to get your money’s worth it is important to know its true versatility. Traditionally we cold smoke fish, meat and cheese but that’s only the start of it. 117 more words