Tags » Smoked

Chicago's Best Games and Grub: Diversey Rock 'n Bowl

Bowling alleys aren’t exactly known for their food but Diversey Rock ‘n Bowl is changing all of that. Their in-house smoker, homemade pizza, and one-of-a-kind recipes will make your night of bowling that much more enjoyable. 39 more words

Brittney Payton

Smashed avo with mint, chilli and lime

This is one of my favourite breakfast recipes of all time and is the first personal recipe of mine I have included on the blog.  Harnessing the flavour and salty goodness from bacon and feta which; paired with the nuttiness of the avocado, sweetness of the mint, spice of the chilli and tang of the lime is a winning combination that can be from fridge to plate within 20 minutes. 150 more words


Smoked Halloumi Salad

Oh Halloumi, how I love you.

I’m a late bloomer when it comes to Halloumi cheese. I must have been sleeping under a rock, because there is no other sane excuse for not trying Halloumi till 2015. 347 more words


Smoked salmon. From scratch.

“It’s just not cold enough outside” are not words which you will often, if ever, hear me saying. However, this winter I have been on a home smoking and curing mission and cold smoked salmon was at the top of my wish list. 472 more words

Eat In

Smoked Turkey, White Bean Soup

From the outset of our effort here at GreatLakesCuisine.com, we have believed the foods of indigenous peoples in the Great Lakes region should be included in the conversation, both as tribute and inspiration. 820 more words

Great Lakes Cuisine

Smoked Haddock Carbonara


At FRAME, we change our formula menu every week.  This gives me the chance to try out new ideas and even use new products.  Sometimes it is a learning process, especially when ordering and receiving something you were not expecting.   212 more words

Smoked Baby Back Ribs

Laying in bed on a Sunday morning and my phone goes “beep, beep”, with the chirp of a new text message. I ignore it for a few minutes, and then eventually pick up the phone to see that my brother is planning to smoke some baby back ribs for dinner, and so generously advises that this might be some good “blogging material” for me! 264 more words