Tags » Smokehouse

Smoked Mackerel Pâté with Sweet Chilli & Lime

There are so many variants on a smoked mackerel / trout pâté. It is often made with cream cheese, but I prefer crème fraiche for a lighter version. 136 more words

Salads

The Best Brunch!

Last week I went to visit a good friend on the Wirral (it’s in Merseyside, across the river from Liverpool). Aside from falling in love with the  place, she took me for the most fantastic brunch in West Kirby. 314 more words

Food

Ethyl's Smokehouse

Are you ready for a foodgasm? Then look no further! I have been here a few times and as I am a burger fanatic I have always gotten their burgers or BBQ nachos. 119 more words

Restaurant

Blue Diamond Smokehouse Almonds 38oz tub Fast

Unlike hardness which refers to againsting scratches, its brittleness only from average to good level. It is the difficulty to break of materials. diamond is brittle because of its weak withstand, so it is more fragile against other materials. 275 more words

In Jack Links Smokehouse Wood Smoked Beef Jerky Strips

Beef jerky has always been dominating the jerky field and a wonderful meat snack. But don’t deprive yourself from trying these other types of jerky. Why not order one of these above and expand your horizons! 337 more words

Trying Taíno Smokehouse

To kick off season 3 of CT Snapshot, we decided to review Taíno Smokehouse in Middletown. While several smokehouses exist in Connecticut,  Taíno Smokehouse stood out to us because of the history behind its name. 425 more words

Season 3 Reviews (2014)

PIALLIGO FARM SMOKEHOUSE ‘AUSTRALIA’S BEST ARTISAN BACON’

We are absolutely delighted and proud to announce that Pialligo Farm Smokehouse has taken out top honours at Australian Bacon Week.

Our full rasher smoked and dry cured bacon was voted… 499 more words

Food