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Friday Tip {chop it up}

Keep a container of chopped cauliflower, broccoli, carrots, celery, and cherry tomatoes in the fridge for snacking.

When they are easily accessible and already chopped, you are more likely to grab them for snacks. 6 more words

Egg muffins

These colourful delights are extremely easy to make and look and taste delicious.  They’re handy to take to work and they’re also gluten-free, so everyone can enjoy them! 88 more words


Spelt Pizza Bianca with Courgette, Chilli and Basil

Who doesn’t like pizza? I don’t think I know anyone, although that might be partly because J would force me to disown anyone who doesn’t.


A Lie In...

I woke up to a cup of tea, placed beside my head,

How it really made me smile, that I could stay in bed,

Now I wonder where’s the toast? 107 more words


The stick-it-to-winter smoothie

Apparently it’s winter in Australia right now, but for the past few days the weather here in Sydney has been epic. I’m talking sunshine, shorts and swimming – as in, people are actually in the ocean and not because they’ve fallen off a boat. 398 more words


One day I was feeling too lazy to cook anything and hence I ordered pizza at home. So as usual the pizza delivery boy handed me 4-5 sachets of mixed herb seasoning and chilli flakes. 233 more words


A day of snacking

A Korean corn. Boiled and eaten as is. Very chewy and filling.

The very prettiest part of the lychee is the inside. Its a shimmering pink-to-white gradient.