Blogs about: Snacketizers
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Nuts n' bolts
Turning the calendar to December brings many happy memories, tinged with the sepia hue of nostalgia. The tree usually went up during the first week, leaving its silky pine needles strewn about the liv… more →
Fresh Cracked Pepper
nuts n' bolts
— 2 comments
Jen wrote 1 week ago: Turning the calendar to December brings many happy memories, tinged with the sepia hue of nostalgia. … more →
spiced beef, old and new
Jen wrote 2 weeks ago: I’m back from a birthday visit to Winnipeg, and feeling a little more reflective than usual. M … more →
kale chips
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Jen wrote 1 month ago: Remember these? The leafy crunchy greens that had me swooning in a Colorado mountain town are back. … more →
I Can and I Did: Chunky Farmer's Market Salsa
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Jen wrote 3 months ago: I passed a food milestone yesterday. A friend of my mother’s came through town last week beari … more →
viking yogurt
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Jen wrote 3 months ago: Oh how I wish I had that Viking hat right now. The one with the big horns sticking out of a plastic … more →
Homemade Energy Bars V: Shot Blocks Redux
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Jen wrote 4 months ago: One of my favorite authors once wrote “how we spend our days, is of course, how we spend our l … more →
Homemade Energy Bars IV: Sunshine Bars
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Jen wrote 8 months ago: I could do the cucaracha right now. Problem is, I don’t really know what the cucaracha is. But … more →
happiness
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Jen wrote 8 months ago: Sure happiness might be a warm gun to the Beatles, but to me, it’s a piece of halva the size o … more →
the chi of kimchi
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Jen wrote 8 months ago: If only there was something yummy and exotic that made itself. Something you could just quickly cut … more →
fresh spring rolls
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Jen wrote 10 months ago: Spring rolls in. Rolls of spring. Freshly spring rolls in. I tried coming up with a more clever titl … more →
when life gives you apples
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Jen wrote 1 year ago: A few weeks ago, on a Saturday saturated with the smell of fallen leaves baking in the sun, I went a … more →
dolmas done right
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Jen wrote 1 year ago: I first tasted dolmas, or stuffed grape leaves, in Greece. I was 19 and still more or less uneducate … more →
Homemade Energy Bars II: Walamee Balls
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Jen wrote 1 year ago: I really like making up names for the stuff I bake, kind of like Grandpa did. It’s not that an … more →
Homemade Energy Bars I: Whole Grain Chews
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Jen wrote 1 year ago: There’s only one problem with getting into fitness: inevitable weakening in the face of the su … more →
mango-dillas
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Jen wrote 1 year ago: I’m sure it had already been invented, but my mom and I like to think we coined the special hy … more →
sandwiches, sweeping the clouds away
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Jen wrote 1 year ago: Sometimes I miss watching Sesame Street. I don’t even know if it’s on anymore, or what n … more →
to dip or not to dip
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Jen wrote 1 year ago: My ten year hiatus from lap swimming ended abruptly when I decided to start training for a triathlon … more →
40 days of hummus
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Jen wrote 1 year ago: I just realized that I started this new site in sync with the beginning of Lent. What was I thinking … more →
