Blogs about: Snackies
Featured Blog
Salsa, Take One
Can we tell that I’m obsessed with my new food processor? I’m pretty much finding any and every excuse to use it, and what better to go alongside my Mexican Rice than some fresh, homemade … more →
The Reckless Chef
Recipe: Garlic Aioli
— 1 comment
steffanyf wrote 2 weeks ago: One of my favorite cookbooks is called Fanny at Chez Panisse, by Alice Waters. It is actually the on … more →
Recipe: Clafouti Cutie!
steffanyf wrote 3 weeks ago: A clafouti is a French custard/cake-y dessert baked with fresh fruit. According Wikipedia (which is … more →
Recipe: Lemon Thyme Donuts
— 3 comments
steffanyf wrote 1 month ago: Today is National Doughnut Day, which is pretty awesome. Every year I find out about more semi-obscu … more →
Recipe: Olive Oil Pound Cake with Lemon and Rosemary
steffanyf wrote 1 month ago: A few weeks ago I started carrying a notebook on me, so I could write down ideas when they came to m … more →
Recipe: Buttermilk Biscuits and Maple Cream
— 1 comment
steffanyf wrote 2 months ago: Sorry about the Friday debacle. I totally did not intend for this delay to happen, I usually just as … more →
Recipe: Gingersnap Sandwich Cookies
steffanyf wrote 2 months ago: My birthday was last weekend, and my one request to my boyfriend was that he procure a birthday cake … more →
The BrokeAss Gourmet Good Vibes Giveaway Post: Recipe: Asparagus with Lemon, Parmesan and Prosciutto and Rolled Lasagna with Bechamel Sauce
— 1 comment
steffanyf wrote 2 months ago: I am so very, very excited to have won! You can read all about the contest and the prize at both Bro … more →
Special "OMG It's HOT" Duo: Recipe: Pico de Gallo and Margaritas
steffanyf wrote 2 months ago: It has been ungodly hot in San Francisco the past few days. As a result, I haven’t felt like t … more →
i'm craving churros
— 2 comments
dchaney wrote 3 months ago: you have to say it with a rolling r. eerree. Choo-rrrrrooo. i have a nickname with my niece … more →
Recipe: Faux Hostess Cup Cakes
steffanyf wrote 3 months ago: It’s been a sweet couple of days. I usually emphasize savory dishes in this blog, because I do … more →
Salsa, Take One
— 4 comments
Jenny wrote 3 months ago: Can we tell that I’m obsessed with my new food processor? I’m pretty much finding any an … more →
Recipe: No-Knead Bread
— 1 comment
steffanyf wrote 3 months ago: This is the infamous NY Times No-Knead Bread recipe, and all of the rumors are true. It is the most … more →
i'm craving almonds
dchaney wrote 3 months ago: it is true that i’m a huge fan of the almond. i knaw on at least a bag a week. for a while … more →
Bacon Haikus Vol. 1, No. 45
bruceleeofmeats wrote 5 months ago: The ace architect Nosh eats, the chosen materials Of course there’s bacon. ( The Greatest Sn … more →
Use A Fork? Nah.
— 1 comment
Jenny wrote 8 months ago: Nachos with all the trimmings are one of my favorite messy layered snacks. Chips and dips are fun, b … more →
Toasty
Jenny wrote 8 months ago: Pumpkin pie is pretty great, and jack-o-lanterns are fun, but my favorite thing about pumpkin season … more →
Medium Saucepan Corn!
— 4 comments
Jenny wrote 10 months ago: I’d call it kettle corn, but I don’t have a kettle. Sweet + salty = just perfect. I bas … more →
Spotted: Classy Party Sandwiches Watching Gossip Girl
— 4 comments
Jenny wrote 10 months ago: Tonight was the season premiere of Gossip Girl. Clearly, that’s an occasion for champagne and … more →
My Boereg, It Has Three Corners
— 4 comments
Jenny wrote 11 months ago: Cheese boereg! Neat little triangles, stuffed with awesome. This is my grandma’s cheese boere … more →
Have your say. Start a blog.
See our free features →
An 
Creation
