I saw a non-vegan recipe for Chocolate Mexican Wedding Cookies recently, and thought, wow, genius! I figured I would look up the Primate’s Mexican Wedding Cookie recipe and chocolate it up, and… more →
The Innocent Primate Vegan BlogJo wrote 4 days ago: I saw a non-vegan recipe for Chocolate Mexican Wedding Cookies recently, and thought, wow, genius! … more →
Jo wrote 5 days ago: I tried some Jalapeno and Parsley Hummus from a San Diego farmer’s market last weekend (I … more →
Jo wrote 1 month ago: I am totally obsessed with the fresh apple cider I’ve been getting at the Farmer’s Marke … more →
Jo wrote 1 month ago: I’ve been really infatuated with bean purees lately. You can spread it on sandwiches, use it … more →
Jo wrote 1 month ago: Freshly roasted pumpkin seeds are a wonderful (but addictive) snack. If you’re slicing a pump … more →
Sara wrote 2 months ago: As we know, maybe all too well…that Halloween can be a taunting time for vegans. With all the … more →
Sara wrote 3 months ago: A fresh Italian salsa, which is similar to a bruschetta but not quite the same – what could be … more →
Jo wrote 4 months ago: Who doesn’t like potato chips? Nobody! But I’m sure many of us don’t eat a lot o … more →
Jo wrote 5 months ago: I’ve never been a huge fan of cooked apples. Apple pie, apple sauce, apple crumble… I c … more →
Sara wrote 5 months ago: This heirloom tomato salad is definitely for the lovers of tomatoes! It’s so simple, yet so de … more →
Jo wrote 5 months ago: We’re big on tea here at the primate, as you may know. The second best part of afternoon tea i … more →
Jo wrote 5 months ago: These tasty farmer’s market – inspired patties can work as a veggie burger, finger food, … more →
lpzisme wrote 6 months ago: Original Recipe 6 Tablespoons butter 2 Tablespoons Worcestershire sauce 1 1/2 teaspoons (Lawry … more →
Sara wrote 6 months ago: These chickpea pancakes, called socca, are popular street food in the south of France (according to … more →
Jo wrote 7 months ago: Traditionally, latkes are made with eggs, but I find that garbonzo bean (chickpea) flour works very … more →
Sara wrote 8 months ago: Here’s another granola that goes excellent with some So Delicious Coconut Milk Yogurt (which i … more →
Jo wrote 9 months ago: Long time readers will recall that I moved from Albuquerque to Alexandria last August. Now, I … more →
Jo wrote 9 months ago: I’ve been working on my scone recipe for the last couple of weeks, and if I do say so myself, … more →
Sara wrote 10 months ago: I adapted this recipe from one published in Food and Wine, December 2007 – though I think I re … more →