Blogs about: Snacks Petits Gouters
Featured Blog
Mitarashi tokk
Matcha and wagashi. Tea and cakes. That’s an informal tea ceremony with a Korean twist. The model is mitarashi dango, skewers of mochi balls in a sweet sauce. But these are sticks… I… more →
GOURMANDE in OSAKA
Pickling cukes : kimchi + cornichons à l'estragon
wrote 9 hours ago: Two ways of quickly pickling small cucumbers. I really had a big bag that I was not going to eat bef … more →
Mitarashi tokk
— 1 comment
wrote 14 hours ago: Matcha and wagashi. Tea and cakes. That’s an informal tea ceremony with a Korean twist. The mo … more →
Simple chijimi (garlic chive pancakes)
wrote 1 day ago: Onion, nira (garlic chives), peppers… The batter is flour and potato starch. I cook them in ne … more →
Fougasses aux olives vertes
— 3 comments
wrote 2 days ago: This week’s bread. Fougasse (French focaccia). I had to finish this big bag of green olives. S … more →
Golden sweet potato waffles
— 1 comment
wrote 4 days ago: Simple waffles with 2 yellow twists. You can see these bits in them. They are cubes of baked sweet p … more →
Koyadofu tteokbokki, cooking Korean street's sticks of fire.
— 1 comment
wrote 5 days ago: Today, I’ve made tteokbokki that I call tokkpokki because that’s how I hear it and remem … more →
When it rains, jeon and makkoli
— 3 comments
wrote 5 days ago: It was raining, raining, raining today… When it rains, the Koreans make jeon as the noise of c … more →
Cinderella cakes
wrote 6 days ago: Very simple, fresh, fruity… The story is not about a pumpkin transformed into a princess car, … more →
Espresso ! Quickie dessert.
wrote 1 week ago: Two minutes for a yummy dessert and your caffeine fix ! Use soft tofu…or whip a lot. And my ha … more →
Deep double chocolate muffins
wrote 1 week ago: Mmmm…. schrluuuuupppp…. Yeah, they were good. Look at this texture, at the intensity of … more →
Et dans le baba... Recidivist !
— 1 comment
wrote 2 weeks ago: I really baked many babas/savarins to test doughs, so I eat them one by one, with variation in servi … more →
Tarte alsacienne à la fraise et à la myrtille (double berry cake)
wrote 2 weeks ago: It’s a cousin from Lorraine’s tarte au sucre (here). A little more elaborated. Both are … more →
A vanilla scone pause
wrote 2 weeks ago: Take a freshly baked fluffy vanilla scone, break it open… Add a little butter and raspberry ja … more →
Tarte au sucre lorraine (grandma's sugar bread)
— 1 comment
wrote 2 weeks ago: La tarte au sucre du dimanche. The sugar pie for Sunday afternoon visitors. Yes, there are 2 of them … more →
Baba Osaka
— 1 comment
wrote 2 weeks ago: Today’s baba is very Japanese. The biscuit is soaked in matcha green tea, and it is topped wit … more →
Once upon a spoon, 3 little rabbits were transformed into carrot cakes...
wrote 3 weeks ago: Let’s eat a cute little legend… It looks very cake-like the next day. The carrot has bec … more →
Like a strawberry breakfast
wrote 3 weeks ago: What’s pinker than starting a Spring day with tender strawberry muffins ? The recipe is the sa … more →
Petit baba au chocolat
wrote 3 weeks ago: It’s a simplified and quick version, but I really like it. It’s just a cocoa BP biscuit. … more →
Tartine de printemps (country bread fresh sands)
— 2 comments
wrote 1 month ago: Bake a nice bread loaf, and enjoy a a simple but delicious fresh lunch… Still too hot to be cu … more →
