Tags » Snacks

Putting Out the Ritz

“We’re hungry. Do we have any Ritz crackers?”

“No Ritz. We have Wheat Thins, pretzels, cereal bars, popcorn, fruit… carrots. What would you like?”

“How about smoothies? 688 more words


Girl Drink Drunk

Girl Drink Drunk is a regular column that features your host, an adult male who prefers bourbon and beer, exploring the sugary, sweet world of “girly drinks” for your edification and entertainment. 1,567 more words

Pop Culture

Kellogg's Special K Cracker Chips - Cheddar - Review

Flavor: Cheddar

Recommended: Yes

  • Who Should Try:  Anyone who has enjoyed cheese flavored snacks, specifically cheddar flavor, in the past.

Best Comparison: n/a

The ‘Cheddar’ flavor of Kellogg’s Special K Cracker Chips, was the first flavor I tried that veered away from what I usually get when buying a regular chip, but I am very glad that I tried them. 94 more words

Product Review

Dry Cauliflower/Gobi Manchurian

Today’s lunch special was home-made cauliflower manchurian with vegetable fried rice. Both came out well and the manchurian was really yummy. The crust was slightly crispy and the flavors were just perfect. 239 more words

Side Dishes

The Perfect Homegrown Patra

Patra is one of my all time favourite Gujarati dishes.  My Baa (maternal grandmother) used to make them for breakfast when I was little using fresh colocasia leaves and her own spice mix.   553 more words


Eating More Vegetables — Easily

Eat Your Vegetables

The phrase actually means “do something good for you that you won’t like,” and it’s grossly unfair to vegetables. Many veggies — like peas, carrots, and green beans — are sweet, for one thing! 205 more words

Eggplant Fries

Simply cut up your eggplant into sticks. Now, soak sticks in an egg batter. Next, drudge sticks in gluten free flour. (Add Italian seasoning to your flour drudge and salt, pepper, cheese powder or nutritional yeast). 37 more words