Blogs about: Snacksother
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Fruit, nut and seed bars
These are great. They’re similar to flapjacks, but because they’ve got fruit in, you can call them “breakfast bars” and say they’re healthy. Ingredients Makes 16 140g lig… more →
101 Things Every Cook Should Cook
Fruit, nut and seed bars
— 16 comments
wrote 10 months ago: These are great. They’re similar to flapjacks, but because they’ve got fruit in, you can … more →
Hasselback Potatoes
— 20 comments
wrote 1 year ago: Sometimes called saddleback potatoes, this is kind of a cross between roast and baked potato. Someth … more →
A Magical Bread Recipe for Novices That Works Every Time
— 21 comments
wrote 1 year ago: It’s so satisfying. It’s just a plain white loaf, made by hand. But it works every time … more →
Creamed Leeks
— 2 comments
wrote 1 year ago: This is an extremely simple side dish which is a bit more interesting than the usual peas/carrots/po … more →
Paris, Venice and Florence
— 8 comments
wrote 1 year ago: My honeymoon was AWESOME. The wedding was brilliant, being on holiday with my very best friend who I … more →
Classic Lemon Cheesecake
— 3 comments
wrote 1 year ago: I’d never made a cheesecake before, but it was really easy. I combined bits from two recipes I … more →
How To Make Butter
— 9 comments
wrote 1 year ago: I made butter! How brilliant is that? You can get some cream… and turn it into butter. In your … more →
Mussels in Cider and Cream Sauce
— 5 comments
wrote 2 years ago: As you can see, I served my mussels in cider with linguini. You could too, or just have it on its ow … more →
Pickled Onions
— 23 comments
wrote 2 years ago: Pickled onions! I’m making jars of pickled onions as Christmas gifts – they’re cheap to make, … more →
How to sweat onions and mushrooms, etc
— 1 comment
wrote 2 years ago: The process of sweating food means exactly what you think it means – making them release water … more →
Cornish Pasty Canapes
— 8 comments
wrote 2 years ago: I have made Cornish Pasties before, but this recipe is adapted for little mini pasties. They’r … more →
The Perfect Summer Supper
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wrote 2 years ago: This isn’t a recipe, it’s just a photo of my tea. I went to Borough Market this morning … more →
Roast Balsamic Tomatoes
— 7 comments
wrote 2 years ago: Don’t they look lovely and juicy? They’re just ordinary supermarket tomatoes, but roaste … more →
Chocolate Profiteroles
— 1 comment
wrote 2 years ago: There’s a lot of emphasis these days put on “easy” cooking. And sure, it’s i … more →
Caramelised Onion Tart
— 11 comments
wrote 3 years ago: This is Achievement Food. Once made, you can say “I made this” and be proud. And then yo … more →
Quiche Lorraine
— 3 comments
wrote 3 years ago: Considering I’ve never made pastry before, let alone quiche, this was a Project. But it’ … more →
Sage and Onion Focaccia
— 2 comments
wrote 3 years ago: Considering I’ve only ever really made white or wholemeal plain loaves before, this was aspira … more →
Roast Carrots
— 14 comments
wrote 3 years ago: People don’t roast carrots enough. And by “people”, I mean me. It’s so simpl … more →
Chocolate Muffins
— 25 comments
wrote 3 years ago: Would you believe that in all of the cookbooks I own I could not find one single recipe for chocolat … more →
