Wow, almost two months since I’ve last posted. I guess you could say there’s quite a bit that’s happened these past couple of months that I’ll be sharing in some upcoming posts, most notably a new job that I’m hoping will allow me to spend more time on my little corner of the internet. 393 more words
Tags » Snickerdoodle
I love snickerdoodles. So when I came across this recipe, I flew to the kitchen to make it happen. I used pumpkin pie spice and sugar to roll my cookies, and I used a gluten-free flour mix of 4 cups brown rice flour and 2 cups tapioca starch for this recipe.
Dropping off freshly home made #chocolatechipcookies and #snickerdoodles at The Cow’s End Cafe in Venice (34 W. Washington Blvd.). Pick up a three-pack there or place an order directly with us at firstname.lastname@example.org Eat More #Cookies!