My Muesli Breakfast: Coffee, My Muesli with Banana Lunch: Roasted Acorn Squash with Kale and Carrots, Sauteed Kale and Petite Tomatoes—a left over lunch. Dinner: Cold Soba Noodles with Dipping Sauce,… more →
Naoko's Vegan Cookingwrote 19 hours ago: Summer is nearly here!!! As if I have to tell you, right? Memorial Day is right around the corner, w … more →
wrote 4 days ago: Roasted red pepper and black bean sauceEach day on our way to school, Isaac and I pass a house that … more →
wrote 5 days ago: UPDATE: The potluck is over, but the voting for faves just started! Below find my entry in the Virtu … more →
wrote 5 days ago: Are y’all ready for some real talk? If not, just skip on down to the recipe. Are you still her … more →
wrote 6 days ago: I know what you’re thinking, miso again!? I told you I had a whole tub of it. Don’t be s … more →
wrote 1 week ago: I’ve missed the last couple Meatless Mondays so here is an extra yummy recipe for you! Have y … more →
wrote 1 week ago: 콩국수: Korean Cold Soy Milk Noodle LA – it’s hot! And one of my favorite dishes to eat whe … more →
wrote 1 week ago: I’m part of a GLOBAL plant-based potluck today. Doesn’t that sound super impressive? Ove … more →
wrote 2 weeks ago: This was a lazy Sunday dinner throwtogether that worked out very well. Joe’s Kale Pesto is a s … more →
wrote 2 weeks ago: Jon and I love Asian food- we especially love shopping at the Asian Market on the corner of Pontiac … more →
wrote 2 weeks ago: Most days of my Alaskan life I am craving something in the category of Thai, Vietnamese, Japanese, L … more →
wrote 2 weeks ago: Nobody I know calls this Asian Pasta Salad, but it’s kinda/sorta the same idea: noodles, dress … more →
wrote 3 weeks ago: A dish inspired by claypot noodles brought back memories of food courts and hawker stalls I used to … more →
wrote 1 month ago: This recipe has been such a life saver to me this week. I’ve started to do something I have wa … more →
wrote 1 month ago: Dinner at Cocoron with Angela. The Delancey Street location is teensy tiny and had a 30-minute wait … more →
wrote 1 month ago: I started cooking this dish during my pregnancy and it has now become a staple on the dinner menu. A … more →
wrote 1 month ago: 2 tablespoons vegetable oil 1 green onion, chopped 1/8 teaspoon black pepper 1 green jalapeno, cut i … more →
wrote 1 month ago: This dish is great because it takes almost no hands-on time, but is still yummy. It is one of Jon … more →
wrote 1 month ago: Getty Images This low-cholesterol, low saturated-fat meal is delicious and only 200 calories per ser … more →