Shizuoka Prefecture is celebrated for its green tea all the World. I had the pleasure to taste something of value for many recently. Vegeterians (and vegans!), rejoice! A company called Ikejima Foods … more →
SHIZUOKA GOURMETLindySez wrote 1 day ago: OK…I hear the groans already. ”I don’t like tofu, it’s all soft and icky … more →
deirinberg wrote 6 days ago: There’s this really cool outdoor “museum” of sorts in Kawasaki City, the town wher … more →
Yulle Yi wrote 1 week ago: Good grief! Cartels are “spinning across the border like shrapnel”! The NYT has become … more →
Inge wrote 1 week ago: This dish is incredibly easy to make and very tasty. The sweetness from the mirin, the saltiness fro … more →
solclare wrote 1 week ago: I survived the past week; I’m back! It seems so long ago that I last blogged, isn’t it? … more →
sea2stars wrote 1 week ago: Tokyo was awesome. I was very thankful to my friend that let me stay with him. He had an amazing vie … more →
mic wrote 1 week ago: M-am intors aseara de la Lepsa. Zilele astea cat am stat acolo (intotdeauna prea putine) am adunat g … more →
Liz wrote 2 weeks ago: Some nights you just don’t have the passion to cook. You really cant decide on what to have o … more →
Susan Yuen wrote 2 weeks ago: When I was kid we always had a Norfolk pine Christmas tree every year. Nothing wrong with that, but … more →
Saveur wrote 2 weeks ago: Here I present an interesting miso soup with butternut squash, spinach and soba noodles. It had been … more →
bostonterrierlove wrote 2 weeks ago: It’s hot again! So hot. Paris, our foster dog, is so hot she is panting like she has run a mar … more →
flyintiger wrote 3 weeks ago: Katie and I were running errands when I got a fun text message from my friend Dave. “On Convoy … more →
taroinbrisbane wrote 3 weeks ago: Today, we had lunch at Shimbashi in Gold Coast. ゴールドコースト、ブリスベン在住の日本人の方ならご存知だと思いますが、新橋さんです。ものすごく美味しい … more →
Tom wrote 3 weeks ago: Yesterday, Harrison, Asami, Naoko and I all went out to eat at this nearby Mexican restaurant. We al … more →
nattietan wrote 4 weeks ago: Before I start this entry proper, I mustn’t forget my manners because Momma taught me that is … more →
victoriansilk wrote 1 month ago: The main reason for this blog is so that I don’t become bored/post things to remember the past … more →
nattietan wrote 1 month ago: Change. They say that the only thing constant is change. This evening, after missing out of one of m … more →
gamene wrote 1 month ago: quick box based around my leftover soba noodles (from terikyaki boy). top tier: two slices of last … more →
veggicurious wrote 1 month ago: What to do when you’ve made a trip to New York on a Sunday, only to find the restaurant you in … more →