Tags » Sodexo
The Valley Café explores a lot of international cuisine from around the world; however, here within the United States there are just as many varieties of meals. 181 more words
This week’s Italian Valley Café was a sell-out! The atmosphere was bustling and exciting as everyone enjoyed the tastes of southern Italy.
In addition, Chef Anthony was in the cabaret all afternoon turning fresh curd into a ball of stuffed mozzarella from which he was slicing pieces for customers drizzled in olive oil and garnished with a basil leaf. 297 more words
Sodexo has made big promises over the past couple of years. One of the biggest to use only cage-free eggs. Dan Roy, General Manager, says that initiative “has actually been up and running at least a couple of months now… They’re a little more expensive but it’s what Sodexos initiative was and so we’ve just worked it into what we do on a regular basis.” Sodexo has now started an initiative for sustainable seafood for 2015, and according to Rob Hebert, Production Manager, this already become a reality on the UNE campus. 473 more words