Tags » Sodexo

Exploring Korea

Korea’s most recent claim to fame has been the viral “Gangam Style” video by Psy. Regardless of your opinion on the song, you have to admit that it’s catchy. 92 more words

Marist

Southwestern Spice & Everything Nice (or Breaking Bad)

The Valley Café explores a lot of international cuisine from around the world; however, here within the United States there are just as many varieties of meals. 181 more words

Marist

Successful Year For Sodexo

Over the past 12 months, Sodexo has been recognised for the exceptional services it provides resulting in many different and prestigious prizes being awarded to the business. 258 more words

Catering

Superb Student Response to Sodexo

Since becoming Southampton Solent’s catering and retail partner in August 2010, Sodexo has helped improved the quality of the food and drink services, to the delight of the University’s students. 397 more words

Catering

Cooking Lesson: Fresh Mozzarella

This week’s Italian Valley Café was a sell-out! The atmosphere was bustling and exciting as everyone enjoyed the tastes of southern Italy.

In addition, Chef Anthony was in the cabaret all afternoon turning fresh curd into a ball of stuffed mozzarella from which he was slicing pieces for customers drizzled in olive oil and garnished with a basil leaf. 297 more words

Marist

SODEXO UNVEILED By Megan Totten

Sodexo has made big promises over the past couple of years. One of the biggest to use only cage-free eggs. Dan Roy, General Manager, says that initiative “has actually been up and running at least a couple of months now… They’re a little more expensive but it’s what Sodexos initiative was and so we’ve just worked it into what we do on a regular basis.” Sodexo has now started an initiative for sustainable seafood for 2015, and according to Rob Hebert, Production Manager, this already become a reality on the UNE campus. 473 more words

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