Here’s a quick post for you: I made spaghetti squash for the first time tonight!
If you’re not familiar, spaghetti squash is this wonderful winter squash that, when cooked, pulls apart in noodle like strands. 463 more words
Word for Wednesday – Soffritto! There are many variations to a Soffritto by adding different veggies or herbs. But nothing beats the smell of garlic and onion lightly frying in olive oil!