Blogs about: Soffritto
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Hunger Action Week: Day 1 Dinner. Soffritto Pasta with a Tomato Finishing Sauce and Salad
(Click each picture to make it larger) Soffritto???? (Click here for my post about this). I love food like this. It’s comforting, it’s filling, and it makes for great left overs. Greg at… more →
Eric Rivera's Cooking Blog
Spaghetti Soffritto
wrote 1 week ago: Spaghetti Soffritto spaghetti tinned chopped tomatoes Seasoning White wine (Sauv Blanc for example … more →
Stinging nettle risotto
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wrote 3 weeks ago: This is my favourite risotto. It has a plenty, but also soft and delicate flavour. Can’t describe th … more →
Ribollita. It means reboiled, but don't let that put you off
wrote 1 month ago: The perfect antidote to Sunday night miserable weather, this Tuscan soup is a winner. Traditionally … more →
Tagliatelle Alla Bolognese - the lower calorie version
wrote 2 months ago: Peeps, Three words: tagliatelle alla bolognese. And my work is done. Right? I mean you cannot go bet … more →
Bolognese Sauce
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wrote 2 months ago: The thing I was most excited about when my parents got me Martha Stewart’s Cooking School for … more →
Classic Soffritto with Spicy Italian Sausage in Tomato Sauce
wrote 3 months ago: Soffritto is a mixture of seasonings and finely chopped vegetables, such as onions, garlic, celery a … more →
Merluzzo al forno con soffritto e pangrattato
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wrote 3 months ago: Fresh fish is most readily available on the weekend, which coincides with the most welcome moment to … more →
Fresh Campanelle Pasta with 'O'
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wrote 3 months ago: I have a confession to make. I have been interested in the big ‘O’ for quite some time n … more →
Recipe Review: Rigatoni with Spicy Calabrese-Style Pork Ragu
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wrote 3 months ago: Rigatoni with Spicy Calabrese-Style Pork Ragu This recipe was on the cover of the Pasta February 201 … more →
"Soffritto" or "Battuto"
wrote 4 months ago: Some people call it “soffritto” ( which means fried in shallow grease), some people call … more →
Ragú with a twist - White Ragú recipe
wrote 4 months ago: I love a good ragú although sometimes I want a break from the traditional tomato recipe and this rec … more →
Mushroom soup for parties
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wrote 5 months ago: Mushroom soup doesn’t sound particularly enticing for a dinner party except for when the weath … more →
get new gadget - need new house
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wrote 5 months ago: get new gadget – need new house Gradually over the last year or two my old and most beloved magimix … more →
Home-made veg stock cube
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wrote 6 months ago: My mother had never bought industrial cubes. Once a year she makes this veg stock to put in little p … more →
Pigeons, liver and brains - Recipe
wrote 6 months ago: I’ve been told that I was such a fussy eater when I was a young kid and my mum was so worried about … more →
Versatile Cooking & Living Italian by Grazia Giuliani
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wrote 6 months ago: UPDATE – New York Launch date: Versatile NYC book launch 3rd April Grazia Giuliani’s bea … more →
The Secret Behind a Great Bolognese. It's All About the Soffritto.
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wrote 7 months ago: Pasta with Bolognese. Possibly the most popular home cooked meal in Australia. For such a simple dis … more →
Fish cooked in crazy water - Pezzogna all'acqua pazza
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wrote 7 months ago: “Pezzogna all’acqua pazza” I had to look up the name for this fish in English, and … more →
Going Umami For Food
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wrote 8 months ago: The current buzz-word in high-end food circles these days is “Umami”. It’s a Japanese-coined word b … more →
